Across the horizon: the rising sun and endless possibilities
 
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z

Home - Studyworld Studynotes - Quotes - Reports & Essays 

 



Oakwood Publishing Company:

SAT; ACT; GRE

Study Material


xx

 




Cities.... (202) 328-7194
2424 18th Street, N.W., Washington, DC 20009

Cuisine: Italian Price Range: Moderate ($16-$30) Neighborhood: Adams Morgan
Ambiance: Modern, Theme, Smoking Accommodations Outdoor Dining: Sidewalk Entertainment: D.J. Attire: Casual Elegance

Restaurant Description:We change the theme city every year - there is live latin music every Thursday night, very trendy. A place to see and be seen.

Additional Restaurant Features

PHOTOGRAPH


ANTIPASTI


Insalate Caprese
Buffalo mozzarella, roasted red peppers and basil oil

$8.50


Prosciutto Crudo
Prosciutto, artichoke bottom and pecorino Toscano
$8.50

Carpaccio di Tonno
Seared tuna slices, celeraic and virgin olive oil
$9.50

Bottargo di Tonno con Fagioli
Cured sun-dried tuna roe with white beans
$7.50

Calamari Fritti

Fried baby calamari with sun-dried tomato aioli
$6.95

INSALATE E ZUPPE


Cicoria, Finocchio e Arancia
Chicory, fennel and orange with aged balsamic
$6.00

Insalata Rucola

Arugula salad with pecorino

$5.00


Insalata Caesar

Baby romaine and parmesan crisps
$6.00


Ribollita
Tuscan white bean and vegetable soup
$5.50

Zuppa di Pesce
Sea bass, salmon and shrimp pureed with hot pepper and crostini
$6.50

PASTA RISOTTO E GNOCCHI



Gnocchi con Aragosta
Potato dumplings with lobster and oven-dried tomatoes parmesan butter
$19.95

Penne Boscaiola

Wild mushrooms, buffalo mozzarella and tomatoes
$12.50


Tagliolini Freschi al Marscarpone con Prosciutto
Tagliolini, mascarpone with prosciutto
$13.00

Pappardelle al Coniglio con Carciofini
Pappardelle with braised rabbit and artichoke
$13.50

Risotto del Giorno

Risotto of the day

MAIN COURSE


Filetti di Branzino al Profumo di Finocchio
Grilled rockfish, sauteed fennel, carrots and black olives
$15.00

Trance di Salmone con Fagioli e Rucola
Oven roasted salmon with beans and arugula
$14.50

Costate di Vitello con Porcini
Grilled veal chop with porcini mushrooms
$19.95

Garretti d'Agnello al Risotto Bianco
Braised lamb shanks with white risotto and chard
$14.50

Bistecca alla Fiorentina
Grilled porterhouse with rosemary potatoes
$18.95

Pollo Grigliato alla Diavola con Cipolline e Radicchio ai Ferri
Grilled chicken, cipolline onions and grilled radicchio
$13.95

Verdure Miste alla Griglia
Seasonal grilled vegetables
$12.95

CONTORNI


Bietola Saltata

Chard with olive oil and garlic
$2.95


Patate con Rosmarino
Oven roasted rosemary potatoes
$2.95

Fagioli all' Olio
White beans in olive oil and sage
$2.95

Melanzane con Basilico
Grilled eggplant with basil
$2.95


Additional Restaurant Features

Restaurant Hours: Dinner
Kitchen Closes: 11:00 PM
Seating Capacity: 130
Cuisine Options: Vegetarian Offered
Enterainment Other: Dancing
Parking Facilities: Valet
Other Notes: Near a Subway
Accepted Credit Cards: Cash Only, Visa, Mastercard, AMEX, Diners Club
Fax Number: 202-328-0626
Chef Name: Aret Sahakyan


Washington DC Links

NEW RESTAURANTS
 SPECIAL EVENTS
 PARTY FACILITIES

 HOTEL DINING



 ____________________________________________________________________

Restaurant Review HOME
 MAP PAGE

 CITY PAGE

 





Hot Lists:

Keywords:

 

 



Teacher Ratings: See what

others think

of your teachers



Copy Right