Cities.... (202) 328-7194
2424 18th Street, N.W., Washington, DC 20009
Cuisine: Italian Price Range: Moderate ($16-$30) Neighborhood: Adams
Morgan
Ambiance: Modern, Theme, Smoking Accommodations Outdoor Dining: Sidewalk
Entertainment: D.J. Attire: Casual Elegance
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Restaurant Description:We change the theme city every year - there is live
latin music every Thursday night, very trendy. A place to see and be seen. |
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Additional Restaurant Features
PHOTOGRAPH    

ANTIPASTI
Insalate Caprese
Buffalo mozzarella, roasted red peppers and basil oil
$8.50
Prosciutto Crudo
Prosciutto, artichoke bottom and pecorino Toscano
$8.50
Carpaccio di Tonno
Seared tuna slices, celeraic and virgin olive oil
$9.50
Bottargo di Tonno con Fagioli
Cured sun-dried tuna roe with white beans
$7.50
Calamari Fritti
Fried baby calamari with sun-dried tomato aioli
$6.95
INSALATE E ZUPPE
Cicoria, Finocchio e Arancia
Chicory, fennel and orange with aged balsamic
$6.00
Insalata Rucola
Arugula salad with pecorino
$5.00
Insalata Caesar
Baby romaine and parmesan crisps
$6.00
Ribollita
Tuscan white bean and vegetable soup
$5.50
Zuppa di Pesce
Sea bass, salmon and shrimp pureed with hot pepper and crostini
$6.50
PASTA RISOTTO E GNOCCHI
Gnocchi con Aragosta
Potato dumplings with lobster and oven-dried tomatoes parmesan butter
$19.95
Penne Boscaiola
Wild mushrooms, buffalo mozzarella and tomatoes
$12.50
Tagliolini Freschi al Marscarpone con Prosciutto
Tagliolini, mascarpone with prosciutto
$13.00
Pappardelle al Coniglio con Carciofini
Pappardelle with braised rabbit and artichoke
$13.50
Risotto del Giorno
Risotto of the day
MAIN COURSE
Filetti di Branzino al Profumo di Finocchio
Grilled rockfish, sauteed fennel, carrots and black olives
$15.00
Trance di Salmone con Fagioli e Rucola
Oven roasted salmon with beans and arugula
$14.50
Costate di Vitello con Porcini
Grilled veal chop with porcini mushrooms
$19.95
Garretti d'Agnello al Risotto Bianco
Braised lamb shanks with white risotto and chard
$14.50
Bistecca alla Fiorentina
Grilled porterhouse with rosemary potatoes
$18.95
Pollo Grigliato alla Diavola con Cipolline e Radicchio ai Ferri
Grilled chicken, cipolline onions and grilled radicchio
$13.95
Verdure Miste alla Griglia
Seasonal grilled vegetables
$12.95
CONTORNI
Bietola Saltata
Chard with olive oil and garlic
$2.95
Patate con Rosmarino
Oven roasted rosemary potatoes
$2.95
Fagioli all' Olio
White beans in olive oil and sage
$2.95
Melanzane con Basilico
Grilled eggplant with basil
$2.95
Additional Restaurant Features
| Restaurant Hours: |
Dinner |
| Kitchen Closes: |
11:00 PM |
| Seating Capacity: |
130 |
| Cuisine Options: |
Vegetarian Offered |
| Enterainment Other: |
Dancing |
| Parking Facilities: |
Valet |
| Other Notes: |
Near a Subway |
| Accepted Credit Cards: |
Cash Only, Visa, Mastercard, AMEX, Diners Club |
| Fax Number: |
202-328-0626 |
| Chef Name: |
Aret Sahakyan |
Washington DC Links
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