Antipasti * Dinner

Antipasto misto

mixed appetizers from our Antipasti table

12.00

Calamari Fritti

fried calamari served with a arrobiata sauce served on the side

9.00

Prosciutto & melone

parma ham with melon

12.00

Zuppe

Minestra del giorno

soup of the day

5.00

Minestra di verdura

vegetable soup

5.00

Insalate

Insalata mista

mixed green salad

5.00

Insalata tricolore

arugula, endive, radicchio, with shaved parmesan

8.00

Insalata Cesare

ceasar salad topped with homemade croutons

7.00

Insalata di carciofi e parmigiano

baby fresh artichoke and parmesan cheese

9.00

Insalata di romana e endiva

romaine, endive with truffle oil dressing

9.00

Side Orders

Mashed potatoes

3.50

Spinach

3.50

Roast Potatoes

3.50

Sauteee mixed musrhooms

3.50

Dinner ** Paste

Appetizer portions of pasta available

Tris di pasta ( for two )

three kinds of pasta ( ask your server )

Penne con porcini

with imported mushrooms

Papparedelle ai funghi e salsicce

oysters and shitake mushrooms, Italian sausage, chopped tomatoes, olive oil garlic

12.00

Linguine all'aragosta

lobster, fresh tomato sauce basil

18.00

Ravioli di patate e ricotta ai porcini

homemade ravioli stuffed with potato, ricotta cheese and porcini mushrooms

13.00

Cappellini con pollo e asparagi

angel hair pasta with chicken, onions, asparagus in a light tomato sauce

12.00

Spaghetti alla Cicada

with fresh tomato sauce and basil

10.00

Gnocchi al pesto

homemade potato dumplings, with basil, pinenuts and a touch of garlic

13.00

Risotto del giorno

Risotto of the day

m.p.

Carni

Scallopine al limone

veal scaloppini, touch of lemon with capers

20.00

Costoletta di Viteloo con patate alla erbette con portabello

grilled veal chop with herbed new potatoes, roast shallots, topped with portabello mushroom

22.00

Osso Buco alla Milansese

braised veal shank on a bed of zaffron rice

17.00

Cotoletta Milanese

breaded pounded veal chop, topped with fresh tomato and arrugala

20.00

Pollo al Rosemarino

grilled chicken with fresh herbs

16.00

Tagliata del fiorentini

sliced New York steak with fresh herbs, and arrugola

20.00

Pesci

Cioppino della Cicada

combination of fresh fish, shellfish in a spicy tomato sauce

18.00

Pesce spada alla cipolla balsamica

grilled swordfish with sweet onion and balsamic vinegar

20.00

Gamberoni alla Cicada

preparation changes daily

20.00

Branzino alla Griglia

grilled Mediterranean bass

22.00

Pesce del giorno

fresh fish of the day

m.p.

Sogliola alla griglia

whole Dover sole, grilled with herbs served with potatoes and spinach

24.00

6/96

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