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Ciao Europa.... 212- 247-1200
63 West 54th Street (bet 5th & 6th Aves.) , New York, NY 10019

Cuisine: Italian Price Range: Expensive ($31-$50) Neighborhood: Mid Westside
Ambiance: Business, Modern, Elegant, Romantic, Smoking Accommodations Outdoor Dining: Sidewalk Attire: Casual, Casual Elegance Located within Hotel: Warwick Hotel

Restaurant Description:Famous for its castle-like setting, Elizabethan style murals painted in 1937 and its superb combination of Continental and Italian cuisine, Cia Europa is the restaurant of choice for New Yorkers. Convenient to Central Park, Radio City , Carnegie Hall, Rockefeller Center, the Museum of Modern Art and more. Pre-theatre $24.75. After theatre $21.50. Moderate prices and a sidewalk cafe. Open for breakfast, lunch & dinner daily. Don't miss it! Call now for reservations.

Additional Restaurant Features

PHOTOGRAPH


CENA

(Dinner)

ANTIPASTI

Antipasto di Verdure Grigliate e Mozzarella di Bufala
Assortment of Grilled Vegetables, Asparagus, Sun-Dried Tomato, Portobello Mushroom, Mozzarella
$9.75

Tartare di Salmone
Fresh Salmon Tartare with Coulis of Parsley & Cr�me Fra�che
$10.75

Vitello Tonnato
Cold Slices of Roasted Veal, Tuna Sauce
$9.75

Tonno Pepato con Cavolo Rosso e Barbaietole
Cold Charred Peppered Tuna with Red Cabbage and Juliennes of Beet
$10.25

Carpaccio di Manzo, Rucola e Parmigiano
Beef Carpaccio, Arugola & Shaved Reggiano Parmesan
$9.75

Mozzarella e Pomodoro con Peperoni e Basilico
Mozzarella di Bufala, Roasted Peppers, Tomato and Fresh Basil
$8.75

Funghi Selvaggi Trifolati
Portobello Mushrooms in Extra-Virgin Olive Oil & Garlic
$9.75

Calamari alla Griglia con Pomodoro
Squid Rings, Breaded and Grilled, Marinated Sliced Tomato
$8.75

Gamberi al Prosciutto di Parma
Saut�ed Shrimp Wrapped in Prosciutto di Parma, Orange Glaze
$11.50

Crespelle Gratinate al Basilico e Noci
Cr�pe Filled with Puree of Basil and Walnuts, Gratined with Parmesan
$9.25

Brodetto di Vongole al Timo e Pomodoro
Steamed Baby Clams in Fresh Thyme and Tomato Broth
$10.75

Zuppa del Giorno
Soup of the Day
$6.75

Insalata Organica
Mixed Salad of Organic Baby Greens
$6.50

Insalata di Fagiolini con Pecorino e Olio di Tartufo
Salad of Haricots Verts, Juliennes of Pecorino & White Truffle Oil
$7.75

Insalata Paesana con Verdure e Olive Nere
Chopped Bouqet of Salads, Zucchini, Tomato & Olives
$7.00

La Cesare
Classic Salad of Romaine Lettuce with Anchovy Dressing
$7.25

PASTE FRESCHE

Malfatti Agli Spinaci in Salsa Pomodoro
Pasta Filled with Ricotta, Spinach and Tomato
$14.75

Mezzelune Ripiene con Cime di Rape e Gamberi
Half-Moon Shaped Pasta Filled with Chopped Broccoli Rabe and Shrimp,Garlic and Rosemary
$15.25

Fettucini al Rag� di Funghi Misti
Fettuccini with Ragout of Wild Mushrooms
$15.75

Tortellini al Prezzemolo in Salsa Parmigiano
Tortellini Filled with Parsley and Ricotta, Truffle Oil & Grated Reggiano Parmesan Cheese
$15.25

Pappardelle alla Verdure con Pinoli e Pesto
Pappardelle wth Portobello Mushrooms, Aspargus, Sun-Dried Tomatoes, Pine Nuts & a Touch of Pesto
$15.75
(PASTA SECCHE)

Capellini al Pomodoro con Ricotta e Basilico
Angel Hair Pasta with Tomato, Ricotta Cheese and Pesto
$14.25

Spaghetti alla Polpa Di Granchio
with Fresh Alaskan Crab Meat and Light Tomato Sauce
$17.25

Linguine alla Vongole
Linguine in Red or White Clam Sauce
$16.25

Penne Norcina alla Salsiccia Piccante
with Crumbled Hot & Sweet Sausage & Tomato
$14.75

Risotto Del Giorno
Risotto of the Day
(please allow 20 minutes)
P.A.

SECONDI

Pollo Grigliato alla Fine Erbe e Succo di Limone con Aglio Arrostito e Peperoncino
Grilled Boneless Breast of Chicken with Garlic, Lemon and Herb Sauce
$17.50

Petto di Polle Ripieno alla Mele e Mozzarella, Salsa all’Aceto di Mele
Roasted Breast of Chicken Filled with Apple and Mozzarella, Apple Vinegar Sauce and Barley
$18.25

Petto d’Anatra al Rag� di Verdure Primaverili e Spinaci Saltati all’Aglio Leggero
Pan-Roasted (M.R.) Pekin Duck Breast with Ragout of Spring, Vegetables on a Bed of Wilted Spinach
$20.25

Sella di Coniglio Grigliata ai Pomodori Secchi e Basilico Fresco
Grilled Saddle of Rabbit with Sun-Dried Tomato and Fresh Basil, Natural Juice and White Wine Reduction
$21.75

Medaglioni di Vitello ai Funghi Selvatici e Crema di Tartufo Bianco
Pan-Seared Medallions of Loin of Veal with Wild Mushrooms and White Truffle Cream Sauce
$22.75

Costoletta di Vitello agli Asparagi in Salsa al Balsamico
Breaded Veal Chop Pounded Thin, Fresh Asparagus, Balsamic Vinegar Sauce with a Touch of Tomato
$21.75

Osso Buco con Risotto alla Zafferano e Gremolata
Braised Veal Shank, Flavored with Grated Orange and Lemon Zests, Served with Saffron Risotto
$20.75

Costoletta d’Agnello al Timo e Verdure alla Griglia
Roast Rack of Lamb with Fresh Thyme and Grilled Vegetables
$22.75

Medaglione di Bue al Formaggio Caprino e Pepe Nero
Saut�ed Medallions of Filet of Beef with Aged Goat Cheese and Cracked Black Pepper
$22.25

Gamberoni al Vermouth e Zafferano con Timbaletto di Riso
Head-On Jumbo Shrimp Grilled with Saffron-Infused Vermouth Sauce, Risotto Cake
$21.75

Filetto di Salmone in Crosta di Patate con Salsa alle Erbe e Vino Bianco
Oven-Roasted Fillet of Salmon Topped with a Potato Crust, White Wine and Herb Sauce
$21.75

Dentice al Cartoccio con Verdure alla Siciliana
Red Snapper Baked in Parchment with Vegetables
$22.75

Filetto di Branzino ai Broccoli Rape in Salsa di Vino Rosso e Salvia
Pan-Roasted Bass on the Skin with Fresh Sage on Braised Broccoli Rabe, Montepulciano Sauce
$22.25

PRE-THEATER MENU

(5:00PM-7:00PM)
$24.75

Tortino di Melanzane alla Parmigiano
Eggplant Tort with Imported Parmesan

Penne con Caponata di Verdure e Gamberi
with Stewed Zucchini, Eggplant & Pepper and Shrimp

Insalata di Verdure con Caprino Gratinato
Mixed Green Salad with Herbed Goat Cheese

Filetto di Salmone con Saut� di Porri
Grilled Salmon Fillet with Sauteed Leek, Haricots Verts

Tagliatelle Con Pomodori Fresco e Basilico
with Garlic, Fresh Tomato, Gaeta Olives & Olive Oil

Pollo ai Peperoni e Timo Fresco
Breast of Chicken with Sweet Peppers & Fresh Thyme

Battuta di Vitello alli Zucchini e Provola
Paillard of Veal with Zucchini, Gratined with Provolo

Composizione di Frutta Fresca
Assortment of Fresh Fruits & Mixed Sorbets

Crema di Ricotta Caramellata con Lamponi
Caramelized Ricotta Cream with Fresh Raspberries

Tartufo al Cioccolato con Pure di Frutta
Chocolate Covered Ice Cream, Fruit Coulis

AFTER-THEATER MENU

$19.96
(10:00PM-11:30PM)
(12:00AM on Friday & Saturday)

Tortino di Melanzane alla Parmigiana
Eggplant Tort with Imported Parmesan

Minestrone di Verdura al Pesto
Diced Vegetable Soup with Basil

Insalata di Verdure con Caprino Gratinato
Mixed Green Salad with Herbed Goat Cheese

Filetto di Salmone alle Erbe con Verdure
Grilled Salmon Fillet with Herbs & Grilled Vegetables

Penne con Caponata di Verdure e Gamberi
with Stewed Zucchini, Eggplant, Pepper and Shrimp

Pollo Spezzato all’Aceto Balsamico
Chunks of Chicken Saut�ed with Balsamic Vinegar

Insalata alla Cesare con Pollo Affumicato
Smoked Chicken, Romaine Lettuce, Caesar’s Dressing

Composizione di Frutta Fresca
Assortment of Fresh Fruits & Mixed Sorbets

Crema di Ricotta Caramellata con Lamponi
Caramelized Ricotta Cream with Fresh Raspberries

Tartufo al Cioccolato con Puree di Frutta
Chocolate Covered Ice Cream, Fruit Coulis


Additional Restaurant Features
Restaurant Hours:Breakfast, Lunch, Dinner
Kitchen Closes:11:30PM
Seating Capacity:95
Propietor/Maitre D':Tony and Frank Pecora and Michele Orsino
Regular Promotions: Pre-Theater, Prix-Fixe
Parking Facilities:Garage
Accepted Credit Cards:Visa, Mastercard, AMEX, Diners Club, Discover
Chef Name:Michele Orsino

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