House Specialties

Appetizers

Five Flavored Boned Spareribs*

Served warm

7.95

Ravioli in Sesame Sauce *

Chicken filed with spicy sesame & peanut sauce

6.95

Aromatic Duck

Wrapped in pancakes with spring onions & cucumbers

7.95

� Wonton Ravioli *

With spicy ginger & garlic sauce

6.95

Cold Noodles *

With Sesame & Peanut sauce

6.95

Entrees

� Fresh Atlantic Salmon filet

in Black Bean Sauce

17.50

� "Chrysantheme" Sea Food Delight

Shrimp, Scallops & Fish with mixed vegetables in Taro nest

16.95

� Jumbo Shrimp with Broccoli *

Chili & Cayenne Pepper sauce

15.95

� Sliced Chicken Breast with Crispy Spinach *

13.25

Crispy Duck with five flavored Spice

13.80

Crispy Orange Beef or Chicken *

13.50

� Filet Mignon Sizzle in Mandarin Sauce *

15.50

Purple Eggplant in Chinese Balsamic Vinegar *

9.75

* = Spicy ( medium ) � = Low Calorie

Soups

� Wonton Soup

Chicken filled Wontons

3.00

Hot & Sour *

Chicken, Tofu Musrhooms & Bamboo Shoots in Spicy Chicken Broth

3.25

� Crab Meat & Asparagus Soup

3.50

Appetizers

� Chinese Salad

A Vegetarian Delight

5.00

Crispy Spring Rolls (two)

Vegetarian

3.50

Sesame Shrimp Toast

7.50

Crispy Wontons with Beef Filling

Sweet & Sour sauce

5.00

Crispy Rice with Spicy Shrimp sauce *

Midly spiced Curry Szechwan Sauce

7.50

� "Tientsing" Bean Paste Strips

Vegetarian

6.50

Crispy Frog Legs *

with Szechuan spices

7.50

� Seared Tuna with Chinese Salad

9.50

Fresh Fish & Seafood

� Steamed Fillet of Fish with Scallions & Ginger

13.50

Crispy Fish In Lemon Sauce

12.80

� Fillet of Fish Empress Style

Special Szechwan Garlic Sauce & Shanghai Lettuce

13.50

Whole Fish

� Steamed in spicy Black Bean sauce *

Deep fried in Sweet & Sour sauce

Deep fried in Chill & Cayenne sauce *

� Steamed with Ginger & Scallions

18.95

Lobster Tails or Maine Lobster

Spicy Szechwan sauce with Shanghai lettuce *

Steamed in Garlic sauce with Shanghai lettuce

19.95

� Saut�ed Imperial Style *

With Cashew Nuts & Bamboo Shoots

13.50

Crispy Shrimp Peking Style *

Fried, served in Ginger & Garlic sauce

13.50

� Jumbo Shrimp Szechwan Style

Sizzle with dried Shallots in sweet & spicy sauce

15.95

� Shrimp with Fine Oriental Basil *

With fresh crunchy Snow Peas

13.95

� Scallops in Spicy Black Bean Sauce *

14.50

Poultry

� Sliced Chicken Breast with Mushrooms & Snow Peas

11.25

General Tao's Chicken *

Deep fried white meat in hot red sauce

12.80

Crispy Lemon Chicken

12.80

� Ta-Tching's Masterpiece Chicken

White meat sizzle in Sweet & Sour spicy sauce

12.80

Sliced Chicken Breast in Sesame & Peanut sauce

11.80

� Diced Chicken Breast with Cashew Nuts

11.80

� Sliced Chicken Breast in Honey Mustard Sauce

11.80

Roasted Peking Duck

Two Servings :

First: Crispy skin with Cucumbers, Scallions & Hoisin sauce in Pancakes

Second: The meat saut�ed with Vegetables

Please Allow Thirty Minutes For Our Chef To Prepare This Magnificent Dish. Not Available Everyday

32.95

Meats

Moo Shu Park

Tender shreds of Pork with Tiger Lily Flowers served in thin crepes with Hoisin sauce

11.80

� Sliced Pork Szechuan Style *

Bamboo Shoots, Chinese Cabbage & five spices

9.95

� Beef Chinese Style

Snow Peas, Bamboo Shoots, Chinese Mushroom & Saya sauce

11.50

� Mangolian Style Beef Platter *

Scallions with Chili & Garlic sauce, sizzle service

13.50

� Beef In Spicy Garlic Sauce *

Tender sliced Beef with Crispy Chinese Vermicelli

13.50

Lamb Sauteed in Hot Spicy Sauce *

Sliced Lamb with green & red Peppers

13.50

Vegetables

� Sauteed Broccoli with Garlic

8.75

� Sauteed String Beans with Garlic

8.75

� Sauteed Mixed Vegetables

8.75

� Black Chinese Mushrooms with Shanghai Lttuce Heat

9.75

� Soya Bean Curd in Hot Spicy Sauce *

8.75

Deep Fried Bean Curd

With Fresh coutry vegetables

8.75

Rice & Noodles

Pan Fried Noodles Szechuan Style *

Crispy Noodles

Assorted Vegetables

10.95

Chicken Breast & Vegetables

12.50

Beef & Vegetables

12.50

� Soft Home Made Peking Style Noodles *

Assorted Vegetables

10.95

Sliced Chicken & Sesame Peanut Sauce

12.50

Sliced Chicken Breast Satay Sauce

12.50

Shrimp & Basil Sauce

13.50

Singapore Sytle Curry Noodles *

Shredded Chicken & Shrimp

12.50

Vegetable Fried Rice

8.25

Fried Rice Vang Chow Style

8.80

Shrimp Fried Rice

8.80

Chicken and Pineapple Fried Rice

8.80

Roast Pork Fried Rice

8.80

� Steamed Rice

1.00

* = Spicy ( medium ) � = Low Calorie

8/96

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