FIRST FLAVORS
Oriental crabcakes
with cilantro honey mustard vinaigrette and cucumber salad
$18.50
Lobster tempura stuffed
with mushrooms on a warm watercress bed in a whole grain mustard vinaigrette
$21.75
Napa cabbage
stuffed with squab, foie gras and spicy vegetables in cumin sauce
$18.50
Smoked duck sausage
with Mandarin plum glaze and spring roll
$12.75
Stir-fried lamb
with wok-fried Maui onion rings in radicchio leaves
$11.50
Chinese duck crepes
and julienne of fresh vegetables in a soy-honey glaze
$17.00
Duck consomm� with crispy won ton dumplings
7.50
FIRST FLAVORS
Warm sweet curried oysters
with cucumber sauce and salmon pearls
$9.75
Fresh goose liver
with marinated grilled pineapples
$19.50
Barbecued baby pork ribs
with honey and chili sauce
$14.75
Sizzling sea scallops
with potato strings, mixed greens and Chinois venaigrette
$17.50
Tempura Ahi tuna sashimi
with fresh uni sauce
$19.00
Chinois chicken salad
$12.75
ENTREES
Cantonese duck
with fresh plum sauce
$23.75
Barbecued salmon
with marinated black and gold noodles, lemon basil vinaigrette
$22.75
Grilled Mongolian lamb chops
with cilantro vinaigrette and wok-fried vegetables
$29.50
Whole sizzling catfish
with ginger and ponzu sauce
$23.50
Shanghai lobster
with spicy ginger and julienne of green onions
$27.00
Charcoal grilled Szechuan beef,
thinly sliced, with hot chili oil and cilantro shallot sauce
$28.00
