Menu Gastonomique

@ $57.00

Cream of White Bean and Morel Mushroom Soup, or

Saute of Foie Gras with Green Apple Vinigrette, or

Salad of Saucisson with Beluga Lentils

*

John's Award Winning New Zealand Green Lipped Mussels with Smoked Tomatoes and Fennel, or

Salmon Tartar with Celery Root Remoulade

*

White Peach Sorbet in a Champagne Float

*

Pintade Guinea Hen with Polenta Cakes and Porcini Musroom Sauce, or

Lightly Smoked Tenderloin of Pork with Roasted Garlic-Cumin Sauce and Sweet Potato Puree, or

Filet of Beef with Single Malt Scotch Glace de Viande, or

Polenta Cakes with Sweet Potato Puree and Porcini Musrhoom Sauce

*

Salad of Red Baby Romaine with Hazelnuts and Balsamic Vinigrette, or

Selection of Imported and Rare American Cheeses

*

Petit Dessert Before Dessert

*

Choice of Homemade Desserts

*

French Roast Coffee

*

Menu Modern

@ $56.00

Cream of White Bean Morel Soup, or

Salad or Saucisson with Beluga Lentils

*

New Zealand Green Lipped Mussels with Smoked

Tomatoes and Fennel

*

Pintade Guinea Hen with Polenta Cakes and Porcini

Mushroom Sauce, or

Lightly Smoked Tenderloin of Pork with Roasted Garlic-

Cumin Sauce

*

Salad of Red Baby Romaine with Hazelnuts and

Balsamic Vinigrette

*

Homemade Dessert & French Roast Cofee

Menu Petit

@ $45.00

Cream of White Bean and Morel Mushroom Soup

*

New Zealand Green Lipped Mussels with Smoked

Tomatoes and Fennel, or

Salmon Tartar with Celery Root Remoulade, or

Pintade Guinea Hen with Sweet Potato Puree and Porcini

Mushroom Sauce

*

Salad of Red Baby Romaine with Hazelnuts and

Balsamic Vinigrette

*

Choice of Homemade Desserts &

French Roast Coffee

7/96

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