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Chez Melange.... (310) 540-1222
Palos Verdes Inn, 1716 PCH, Rodondo Beach, CA 90274

Cuisine: Californian Price Range: Moderate ($16-$30) Neighborhood: South Bay
Ambiance: Business, Modern, Elegant, Romantic, Smoking Accommodations Attire: Casual Elegance

Additional Restaurant Features



DINNER

MARTINIS AND COCKTAILS FROM THE LOUNGE

Sweetini Martini - Vodka, Peach Schnapps, and a Peach, Up

5.00

Skyy Dry - Skyy, Dry Vermouth and a Hint of Roses, Up

5.00

Cosmos Topper - Skyy, Cranberry, Chambord & Lime on the Rocks

5.00

Gotham Sazerac - Absolut Kurant & Cassis, on the Rocks with Lime

5.00

Citrus Blend - Bombay Sapphire, Vermouth, Lemon & Juices, Up

5.00

OYSTERS & SEAFOOD BAR

Scottish Smoked Salmon - Flatbread, Capers, Red Onion & Dill

12.95

Oysters on The Half Shell - Sunset Beach

8.95

Kumamoto from the Pacific Northwest

9.95

Oysters Shooters - In a Shot Glass, Lightly Baked, Fresh Tomato, Coriander Salsa

5.95

Spicy Fried Oysters - Salsa Roja, Chipotle Cream Sauce

5.50

Pacific Rim Tostadas - Seared Rare Ahi, Japanese Salsa, Wasabi Cream Sauce

8.95

Tuna Trilogy - Seared Ahi Sashimi, Ahi Tuna Tartare, Pacific Rim Tostadas

12.95

APPETIZERS, SOUPS & SMALL SALADS

Black Bean Soup

Chorizo an Feta Cheese

3.95

Soup of the Day

Cream of Broccoli

3.95

Chez Dinner Salad

3.75

add Blue Cheese, Goat Cheese or Feta Cheese

1.50

Traditional Caesar

4.50

add Anchovies

1.00

Crayfish Etoufee

Over Three Chile Cornbread

8.95

"Stinking Rose" on Flatbread

Roasted Garlic, Tomato Concasse, Goat Cheese, Basil, Olive Oil

7.95

Popcorn Shrimp

Salsa Verde, Cool Ranch Dipping Sauce

8.95

Turkey Jalapeno Sausage

"The Mom's Club Way"

6.95

Charbroiled Portabello Mushroom

Pinot Beurre Rouge

8.95

Steak Tartare

Filet Mignon, Served in the Famous "Juan Murillo" Tradition

12.95

Fried Calamari

Spicy Tomato Salsa

7.95

Scallop Wontons

Sweet and Sour Sauce, Thai BBQ Sauce

7.95

Santa Fe Pu Pu Platter

Chipotle Battered Shrimp, Chicken Tortilla Sausage, Crab Papaya

Quesadilla, Spicy Oysters, Chips, Salsa

12.95

Steamers

Clams, Mussels, Tomato, Leeks, Thyme, Garlic, White Wine

8.95

PASTA

Fettucine Calcutta

Shrimp, Bay Scallops, Onion, Peppers, Garlic, Cilantro, Carrot, Vindaloo Sauce

12.95

Shrimp Scampi

Over Linguine, Tomato, Leeks, Basil, Garlic, Lemon, White Wine

13.95

Farfalle Jalisco

Roasted Chicken, Chicken Tortilla Sausage, Onion, Corn, Chilies

13.95

LARGE SALADS

The "Robb" Salad

Smoked Chicken, Bacon, Blue Cheese, Avocado, Tomato, Toasted

Pistachios, Chopped Egg, Green Goddess Dressing

10.95

Warm Goat Cheese Salad

Baby Field Greens, Chopped Vegetables, Pears, Carmelized Pistachios,

Light Pesto Vinaigrette

9.95

Chez Melange Southern Fried Chicken Salad

Corn, Toasted Pecans, Fried Greens, Spicy Buttermilk Ranch Dressing,

10.95

Cajun Tostada

Blackened Chicken, Feta Cheese, Greens, Tomato Cumin Vinaigrette

10.95

Salade Provence

Grilled Chicken, Field Greens, Feta Cheese, Kalamata Olive Vinaigrette

10.95

Seafood Caesar

Shrimp, Crab, Bay Scallops, Romaine, Parmesan, Croutons

14.95

BURGERS

Chez Burger

Cheddar, Tomato, Onion, Lettuce, Sun-Dried Tomato Aioli, Onion Roll

7.95

Griddled Chicken Burger

Lettuce, Tomato, Onion, Mozzarella, Pesto Mayonnaise, Oregano roll

7.95

Fresh Tuna Burger

Red Onion, Lettuce, Tomato, Pesto Mayonnaise, Chile Cheese Roll

9.95

CHEZ PYRAMID SPECIALS

Chez Pyramid Salad With Any Pyramid Special Add Two Dollars

Mixed greens, brunoise of vegetables, oranges, citrus soy vinaigrette

Herb Enhanced Santa Barbara Sea Bass

Julienne Vegetable Salad, Linguine Putenesca, Mediterranean Salsa

17.95

Asian Skinless Chicken Breast

Basmati Rice, Wok Charred Vegetables, Garlic, Cilantro, Hoisin Sauce

15.95

Hawaiian BBQ Pacific Red Snapper

Mushroom Tomato Udon Noodles, Mango Salsa, Cucumber Salad

15.95

PYRAMID CUISINE IS OUR HEALTHY, LOW FAT ALTERNATIVE CHOICE

CHEZ DINNER SPECIALS - WEDNESDAY JUNE 26, 1996

CHEZ DINNER SALAD WITH ANY SPECIAL ADD ONE DOLLAR

Indian Shrimp and Chicken Taj Mahal

Orange Vindaloo Curry Sauce, Basmati Rice in a Papadum, Indian

Vegetable Salad, Homemade Chutney

17.95

Potato Crusted North Atlantic Salmon

Vegetable Hash, Sauteed Spinach, Asparagus, Pinot Beurre Rouge

17.95

Slow Roasted Half Duck

Dried Fruit Dressing, Cranberry Sauce, Honied Sweet Potatoes

16.95

Peppered Lambloin

Baked Onion, Pepper Ragout, Hunter Sauce, Au Gratin Potatoes,

Artichoke Salad

18.95

Rosemary Laced Pan Roasted Pork Tenderloin

Homemade Bread Pudding, Roasted Shallot Cream Sherry Sauce

16.50

Centercut Swordfish

Stuffed with Sun-Dried Tomatoes, Basil, Pinenuts and Feta; Caper

Lemon Sauce, Orzo Pilaf, Tomato Asparagus Salad

17.95

Parmesan Crusted Albacore

Seared Medium Rare, Greek Salad, Feta Cheese, Mint, Tabouleh,

Kalamata Olive Tapenade

16.95

Award Winning Cajun Meatloaf

Garlic Mashed Potatoes, Seafood Gumbo, Horseradish Hollandaise

17.95

New Orleans Blackened Halibut

Garlic Mashed Potatoes, Seafood Gumbo, Horseradish Hollandaise

17.95

Vegetarian Napolean

Layered Portabello Mushroom, Fried Eggplant, Roasted Onions,

Bell Peppers, Swiss Cheese, Provencale Sauce, Basmati Rice

12.95

Charbroiled Filet Mignon

Bordelaise Sauce, Portabella Mushroom, Bermuda Onion Rings,

Double Baked Potato

19.95

6/96


Additional Restaurant Features
Restaurant Hours:Breakfast, Lunch
Propietor/Maitre D':Darren Granard
Cuisine Options:Vegetarian Offered, Dietetic Offered
Regular Promotions: Take Out
Parking Facilities:Valet
Parking Location Adjacent:Palos Verdes Inn
Other Notes:Wheelchair Access
Accepted Credit Cards:Visa, Mastercard, AMEX, Diners Club
Chef Name:Bill Donnelly

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