HORS D'OEUVRES

Pat� de foie maison/ Chicken liver pate
$7.50

Mousee de saumon/ Salmon mousse
$7.50

Cr�me de tomates/ Tomato soup
$5.50

Soupe de concombres/ Chilled cucumber soup
$5.00

Vichyssoise/Leek potato soup
$5.50

Gazpacho
$5.00

Pointe d'asperges/Fresh asparagus
$8.50

Salade de champignons/Mushroom salad
$7.00

Salade d'endives/Belgian endive salad
$8.50

Petite salade verte/Green salad
$4.00

Salade C�sar/Caesar salad
$5.50

Feuilet� de ch�vre/Puff pastry w/goat cheese
$7.50

Escargots de Bourgogne/Snails
$9.50

ENTREES

Poulet Chez H�l�ne
Roasted chicken with lemon and rosemary, corn souffle.
$14.00

Gigot d'agneau
Roasted leg of lamb with herbs de Provence.
$19.50

Truite aux amandes
Fresh trout with almonds.
$17.50

Poulet moutarde
Poached chicken with Dijon mustard and bechamel.
$14.50

Steak pommes frites
Grilled steak with french fries.
$22.50

Seafood ravioli or ricotta spinach ravioli
Served with tomato basil sauce.
$15.50

Pain de viande/Meat loaf
$12.50

Foie de veau/Calf liver
$15.50

Poisson du jour/Fish of the day
16.50 / 23.50

Restaurant Review HOME
 MAP PAGE
 CITY PAGE
 Top of Page