LES HOR D'OEUVRES

Soup Of The Day
$4.00

Tomatoes And Goat Cheese
$4.95

French Onion Soup
$4.75

Caesar Salad With Langoustinos
$6.75

The Pate Of Season
$5.75

Mixed Seafood With Avocado and Lime
$6.75

Saut�ed Frog Legs with Garlic butter
$6.50

Sea Scallops in A Red Wine Sauce
$6.95

Snails In Garlic Butter With Pastry Crock
$6.95

Steamed Mussels With Dill Cream Sauce
$5.95

Napoleon Of Duck Liver And Sweetbreads In Pastry
$7.95

Scottish Smoked Salmon
$9.75

LES VIANDES

Tenderloin With Black Pepper, Mushroom, Cognac And Cream Sauce
$17.50

Ribeye With Artichokes, Mushroom, Tomatoes And Madeira Wine
$15.95

Veal Medallions With Morels, Fine Herbs A Port Wine
$16.95

Pork Medallions Saut�ed With Snails, Mushrooms And Garlic
$14.95

Veal Liver With Raisins, Shallots And Port Wine Sauce
$14.95

Sweetbreads Saut�ed With Garlic, Parsley and Tomatoes
$15.95

Grilled Spring Chicken, With Lemons And Coriander
$14.95

Saut�ed Rabbit With Spinach, Tomatoes, Oregano And Port Wine
$15.75

Rack Of Lamb With Duxelle Of Mushroom
$17.95

LES POISSONS

Filet Of Sole In Lemon Butter Or Capers And Lemon Butter
$14.95

Saut�ed Trout With Cepes Mushrooms And Tomatoes
$14.95

Grilled Snapper With Tomato Coulis and Capers, Tarragon Compound Gutter
$15.95

Grilled Swordfish, Oven Dried Tomatoes And Greens Onions Compote
$15.95

Mixed Seafood Served On A Bed Linguini Pasta
$15.75

Crawfish And Shrimps Saut�ed With Mustard Seed and Mushroom
$15.95

Dover Sole Grilled, Lemon Butter Or Almonds
$22.95

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