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Checker's.... 213 891 0519
Wyndham Checkers Hotel Kempinski, 535 South Grand Avenue, Los Angeles, CA 90071
Cuisine: French;American Price Range: Expensive ($31-$50) Neighborhood: Downtown
Ambiance: Elegant, Romantic Attire: Casual Elegance Located within Hotel: Wyndham Checkers Hotel
Additional Restaurant Features
PHOTOGRAPH
DINNER
Tiger Prawns with Fennel, Braised Leek and Cabbage Salad
in a Champagne Vinaigrette
13.75
Soba Noodles and Star Anise Smoked Duck with Celery and Bean Sprouts
in a Black Sesame Dressing
12.00
Checkers Rum Smoked Salmon with a Celery, Apple and Cucumber Salad
11.50
Pacific Yellowtail Sashimi with Duck and Pickled Ginger Salad,
Wasabi Rice Wine Vinaigrette and Sevruga Caviar
12.50
Maine Lobster with a White Bean Potato Salad in a Tarragon-Truffle Dressing
14.50
Seared Foie Gras with Soda Bread, Carmelized Pear and Cherry Compote
14.00
Musrhoom Risotto and Crispy Sweetbread Drizzled with a Sherry Vinaigrette
12.00
Sauteed Crab Cakes with Pancetta Coleslaw in a Chili Yogurt Dressing
13.75
Soup du Jour
6.00
Caesar Salad of Chopped Hearts of Romaine, Anchovy, Parmesan and Toasted Garlic Croutons
9.25
Field Greens with Arugula in Sugar-Cane Vinegar and Pumpkin Seed Oil
8.50
Hearts of Romaine with Creamy Stilton Vingaigrette, Roma Tomatoes and Parmesan Croutons
9.50
Grilled Tenderloin of Beef with Yukon Potato-Onion Gateau in a Balsamic Boredelaise
27.50
Grilled Salmon with Red Swiss Chard and Shrimp Spatzle in a Pasilla Pepper Sauce
24.50
Grilled Rack of Lamb with Black Olive Crust, Potato Leek Crisp and Baby Split Garbanzo Beans in a Roasted Tomato Sauce
27.50
Seared Sea Bass with Curried Couscous Dumpling in a Braised Maui Onion Sauce
23.50
Lentil Crusted Pork Tenderloin with White Beans, Savoy Cabbage and
Carmelized Bermuda Onions
22.95
Sauteed Breast of Chicken with Somen Pasta, Braised Escarole in a Musrhoom Broth
21.00
Seared Porcini Dusted Veal Loin with Musrhoom Salad and Potato Asparagus Terrine Scented with Scallion-Mustard Oil
27.75
Sauteed Prawns and Scallops in Lobster Nage with Shittake Mushrooms, Bok Choy and Riso Pasta Stew
27.95
Lumpia with Shittake Mushrooms, Cashews, Greens, Sauteed Soba Noodles and
Vegetable Linguine
18.75
Chef's Special Dessert
Volcano Cake
9.50
( Please allow 20 minutes preparation time )
6/96
Additional Restaurant Features| Restaurant Hours: | Breakfast, Lunch, Dinner | | Kitchen Closes: | 09:30 PM | | Days Closed: | None | | Seating Capacity: | 75 | | Propietor/Maitre D': | Jan Henningsen | | Cuisine Options: | Vegetarian Offered | | Regular Promotions: | Pre-Theater | | Parking Facilities: | Valet | | Other Notes: | Wheelchair Access | | Accepted Credit Cards: | Visa, Mastercard, AMEX, Diners Club | | Fax Number: | 213-626-9906 | | Chef Name: | Andreas Kisler |
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