Chaya Venice

**Anitpasto Plate**

A selection of our most popular appetizers including:

Shrimp Stuffed Jalapeno Fritters, Cigare Fruites - de Mer,

Escargot, Grilled Eggplant & Feta Cheese Salad & Sashimi

Small 19.00

Large 31.00

*Carpaccio*

Beef Carpaccio with Shaved Parmesan Cheese

10.00

Tuna with Balsamic Vinegar

9.75

Vegetable-Topped with Buffalo Mozarella

7.75

Salmon with Dijon Vinaigrette

8.00

*Seafood Appetizers*

Classic Shrimp Cocktail-Red Cocktail Sauce

9.50

Steamed Mediterranean Black Mussels

11.50

Lobster Bisque a la Venice

13.00

*Hot Appetizers*

Roasted Whole Garlic in Warm Olive Oil

2.50

Popcorn Shrimp - Cilantro Mayonnaise & Red Chili

9.75

Shrimp Stuffed Jalapeno Fritters

9.50

Cigare Fruites de Mer ( Spicy Seafood Springroll )

8.50

Cajun-Fried Calamari - Curry Mayonnaise

7.25

Escargot-Chopped Mushroom Cocotte

7.50

Seafood Soup

8.00

Lobster Enchilada-Cilantro Cream Sauce

13.00

Fresh Sea Urchin Baked in Pastry Shell

10.50

Steamed Won Ton Dumplings with Srhimp & Crab

9.50

*Salads*

Mixed Greens-Balsamic Vinaigrette

6.50

Caesar

6.75

Seaweed Salad-Ginger Soy Dressing

6.50

Grilled Eggplant-Feta Cheese & Mixed Greens

8.00

Java Chicken - Spicy Peanut Sauce

7.25

Seared Hawaiian Tuna - Mixed Greens

10.50

Dungeness Crab Port Wine Dressing

10.50

Spicy Shrimp & Mango Salad

13.00

Baked Garlic-Goat Cheesse on Toast with Asparagus & Mixed Greens

10.00

*Pasta*

Spaghetti-Japanese Eggplant ( a Chaya Classic )

11.75

Angel Hair-Tomato & Basil

10.00

Penne Arrabbiata (Spicy) - Montrachet Goat Cheese

11.00

Linguine with Baby Clams - White Wine & Olive Oil

13.00

Chicken & Shrimp Ravioli with Smoked Mozzarella & Tomato Basil Sauce

14.00

Lobster, Saffron Ravioli Pesto Cream Sauce

13.00

**Paella ( for two ) **

Squid Ink Paella with Mixed Seafood & Chicken

33.00

Saffron Paella with Seafood & Chicken

33.00

( Please allow 1/2 hour for preparation )

*Fish*

Sauteed Crispy Whitefish Stuffed with Spicy Tuna-Tamari Butter Sauce

19.50

Seared Hawaiian Tuna Japonaise

19.50

Grilled Swordfish Dijon & Pommery Mustard Sauce

19.00

Sauteed Sea Scallops Wrapped in Sliced New York Steak

18.50

Grilled Spicy Chiliean Seabass with Provencal Vegetables

19.50

Mixed Grilled Seafood with Baby Clam Yuzu Sauce

20.50

Grilled Salmon in Pesto with Oyster Mushrooms

19.00

Spicy Thai Shrimp with Basmati Rice

19.50

*Crab & Lobster*

Roasted Dungeness Crab with Black Pepper & Garlic

25.50

Grilled Maine Lobster with Garlic Chips & Fresh Herbs

29.00

Pan-Fried Medaillions of Lobster -White Truffle Brown Butter Sauce

29.50

Bouillabaisse a la Chaya

24.00

*Meat*

Chaya Chicken Dijon avec Pommes Frites

18.50

Grilled Chicken Breast & Prawns with Tarragon Dijon Pommery Mustard Sauce

20.00

Grilled Rib Eye Steak-Three Peppercorn Butter Sauce

8 oz 16.00

16 oz 24.00

*Vegetarian*

Chaya Vegetarian Plate

14.50

Steamed Vegetables ( for two )

9.00

6/96

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