HOT APPETIZERS
Froglegs � la Provencale
Saut�ed with herbs, shallots, garlic tomatoes and mushrooms
$8.95
Pasta � la mode
Changes daily, please ask your waitress
$8.50
Escargot Caf� de Paris
(Herb butter)
$6.95
Puff Pastry "Neptune"
Assorted seafood with a light Chardonnay creme sauce
$8.95
COLD APPETIZERS
Avocado "Vinaigrette"
$4.50
Smoked Trout Apple Horseradish Creme
$6.50
Hoursecured Gravlax
With Honey-mustard-dill sauce.
$8.50
"Chicken Delight"
Saut�ed strips of chicken tenderloins with brandy-tomatoe dressing.
$6.50
ENTREES
Roast Rack of Lamb, garni, for two
per person
$24.00
Ch�teau Briand, garni, for two
per person
$23.00
N.Y. Sirloin Steak ""au poivre""
12 oz.
$19.50
Filet of Beef � la Hathorn
Port wine demiglace and saut�ed wild mushrooms
$22.50
Wienerschnitzel
veal scaloppini, lightly breaded and pan saut�ed
$18.50
Veal "Zurichoise"
Strips of veal in a white wine mushroom creme sauce
$18.50
Nasi Goreng "Indonesian National Dish"
$19.50
Long Island Duckling du jour
$18.50
Chicken "Gruy�re"
(Boneless chicken breast toppe with tomatoes, herbs and gruy�re)
$17.50
Broiled Filet of Salmon ""Sauce Hollandaise'
$20.50
For Your Health Gourment Vegetable Platter
$15.50
