PHOTOGRAPH
CHARLTON'S
APPETIZERS
Black Bean Soup
with Roast Beet Creme Fraiche
$5.00
House Cured Salmon
with Plum Tomato, Capers & Grilled Brioche
$9.00
Veal Sausage Ravioli
with Roast Shiitake Mushrooms & Mustard Sauce
$8.00
Chesapeake Crabcakes
with Roast Red Pepper Sauce
$12.50
Oyster Selection
with Spiced Vinegar
__BODY__.50@
Peppered Beef Carpaccio
with Capers & Basil Oil
$7.00
Jumbo Shrimp
Saut�ed with Garlic
$11.00
Grilled Rock Shrimp
with Southwestern Salad & Frizzled Tortillas
$7.50
STEAK & CHOPS
Prime Aged New York Sirloin
$29.00
Prime Aged T-Bone
$31.00
Prime Rib Eye Steak
$30.00
Prime Aged Sirloin Au Poivre
$30.00
Grilled Beef Tenderloin
Sliced Thick with Roquefort Cheese & Oyster Mushrooms
$26.00
Prime Filet Mignon
$29.00
Prime Aged Porterhouse
(for two)
$56.00
Double Cut Colorado Lamb Chops
$30.00
Loin Veal Chop
with Mushroom Ragout
$32.00
Barbecued Center Cut Pork Chops
with Roast Corn & Black Beans
$19.00
ENTREES
Maine Lobster, Steamed or Broiled
Market Price
Roast Chicken Breast
with Wild Rice & Sugar Snap Peas
$18.00
Roasted Salmon in Sesame Cous Cous
with Wilted Spinach & Scallion Oil
$23.00
Seared Scallops
with Wilted Watercress & Country Mustard Vinaigrette
$22.00
Pan Seared Tuna over Swiss Chard
with Fennel Basil Butter
$23.00
