First Courses

White Corn and Clam Chowder

Winnemuca Potato and Leek Ragout, Sweet Bell Peppers, Parsley Puree

11.

Warm Spring Asparagus

Braised Oregon Morels, Lemon Infused Olive Oil

9.

Salad of Field Greens

Chevre, 10-Yr. Old Balsamic Vinegar, Assorted Croutons

9.

Pan Roasted Poussin

Goat Cheese and Chicken Raviolini, Natural Consomme, White Truffle OIl

12.

Ahi Tuna and Maine Lobster Parfait

Crab and Avocado Filling, Chilled Lobster Consomme

15.

Tempura Chesapeaks Bay Softshell Crab

Soy Marinated Egg Noodles, Radish Watercress Salad

12.

Seared Hudson Valley Foie Gras

Rhubarb and Pineapple Compote, Belgian Endive Salad

15.

Seasonal Select Oysters

Served Naturally, Cabernet Mignonette

10.

Russian Osetra Caviar

Traditional Garniture, Warm Potato Pancakes

39.

Entrees

Chef Tasting Menu

Five Courses of the Chef's Selection

Specially Prepared for the Entire Table

55. per person

Seared Filet of Beef Tenderloin

Red Wine Braised Shortribs, Twice Baked Potato, Stuffed Vegetables

25.

Sauteed Day Boat Scallops

Roasted Fennel Risotto, Black Mission Figs, Foie Gras Morels

22.

Hot and Sour Breast Sonoma Duck

Chinese Five-Spice Roasted Potatoes, Duck Confit, Mirin-Glazed Carrots

22.

Pan Roasted Atlantic Salmon Steak

Mustard Infused Isreali, Couscous, Steamed Pencil Asparagus,

Horseradish Jus

19.

Lamb in Three Prepartions

Glazed Chop, Curried Sausage, Black Bean Crusted Loin

25.

Steamed Red Snapper En Papillote

Provencal Ragout, Red Pepper Rouille, Basil Fumet

24.

Veal Chop and Sweetbread Poele

Roasted Yukon Golds, Assorted Vegetables, Rosemary Jus

AQ

Dessert

Bittersweet Chocolate Timbale

Mexican Chocolate Pastry Cream, Malted Mousse

Creme Caramel Napoleon

Crisp Filo Wafers, Blueberry Marmelade

Classic Strawberry Shortcake

Warm Citrus Biscuit, Mint Ice Cream

Daily Select Cheese

Assorted Seasonal Fruit

Caremilzed Banana Finacier

Vanilla Bean Ice Cream, Cinnamon Creme Anglaise

Roasted Pear and Roquefort Tart

Light Caramel Sauce, Port Wine Reductions, Cracked Blacke Pepper

Seasonal Fruit Sorbet

Wafer Baskets, Mint Essence

Seven Dollars

7/96

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