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Chanterelle.... 212-966-6960
2 Harrison Street (bet. Hudson & Greenwich Sts.) , New York, NY 10013

Cuisine: French Price Range: Expensive ($31-$50) Neighborhood: Tribeca
Ambiance: Elegant, Romantic, Smoking Accommodations Outdoor Dining: Sidewalk Attire: Casual Elegance

Restaurant Description:Chanterelle, new, in it's 16th year, is one of only four NY Times Four Star Restaurants. With husband David Wattuck creating in the kitchen, and his wife Karen helming the front of the house, making Chanterelle a truly unforgettable culinary experience.

Additional Restaurant Features

PHOTOGRAPH


Appetizers

Mesclun Salad

7.50

Grilled Seafood Sausage

13.50

The Soup of the Day

7.50

An Assortment of Raw Fish - Japanese Style

13.50

Zucchini Blossoms filled with Lobster and Shrimp

13.50

Entrees

Softshell Crabs with Capers and Cream

21.00

Grilled Turbot with Watercress Coulis

21.00

Salmon Coated with Sesame Seeds in a Citrus Broth

19.00

Loin & Rack of Rabbit with Pan and Fresh Chanterells

21.00

Grilled Marinated Beef Sirloin with Star Anise

20.00

Stuffed Lamb Chops with Tarragon

21.00

The Entree of the Day

18.50

An Assortment of Cheeses

10.00

Desserts

Chanterelle Tiramisu

10.00

Pear Creme Brule

9.00

Ice Cream & Sherbets

8.00

Passionfruit Crepe Souffle

10.00

Peach Soup with Raspberry Sorbet

9.00

An Assortment of Chanterelle Cookies

6.00

Coffee - Espresso

2.00

Infusion of Tea

2.00

8/96


Additional Restaurant Features
Restaurant Hours:Lunch, Dinner
Kitchen Closes:11:00 PM
Days Closed:Sunday All Day, Monday Lunch
Seating Capacity:80
Propietor/Maitre D':Karen Wattuck
Cuisine Options:Vegetarian Offered, Dietetic Offered
Parking Facilities:Lot
Parking Location Adjacent:Hudson Lot
Other Notes:Wheelchair Access, Near a Subway
Accepted Credit Cards:Visa, Mastercard, AMEX, Diners Club
Fax Number:212-966 6143
Chef Name:David Wattuck

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