Gli Antipasti
Salmone Affumicato con Asparagi e Capperoni
in house smoked Norwegian salmon w/steamed asparagus and caper-berries
$9.50
Timballo di Melanzane
eggplant souffle in a tomato and basil sauce
$9.50
Carpaccio di Bue con Fegato d�Oca
beef carpaccio with goose liver pate
$13.00
Prosciutto di Parma con Crostini Casarecci
prosciutto with country-style toasts
$10.00
Cozze e Vongole con Crostini all�Aglio
mussels and clams in a tomato garlic broth
$10.00
Tortino di Granchio con Salse di Arugola e Peperoni
Italian-style crabcake with two sauces (argula and bell pepper)
$12.50
Le Zuppe
Minestrone di Verdura
Italian-style vegetable soup
$5.00
Minestra di Lenticchie e Riso Selvatico
green lentil and wild rice soup
$6.00
Pappa al Pomodoro
a thick bread and tomato soup
$6.00
Le Insalate
Insalata Primaverile
mixed baby greens, roasted bell peppers, grilled eggplant and goat cheese
$8.50
Insalatina de Lattughe Novelle Mista
mixed baby lettuces with oil and lemon dressing
$6.00
Insalata di Spinaci e Gorgonzola
spinach salad with gorgonzola cheese, onion and mushroom
$9.50
I Risotti
Risotto Misto Bosco
with mixed mushrooms
$15.00
Risotto al Nero de Seppie
black risotto with seafood
$15.00
risotto con Aragosta e Erba Cipollina
risotto with lobster and chives
$16.00
Le Paste
Rigatoni d�Agnello
rigatoni in a lamb ragu
$12.50
Ravioli Bianchi e Neri con Capesante e Granchi
black and white ravioli stuffed with bay scallops
$14.00
Capelli d�Angelo al Pomodoro Fresco e Basilico
angel hair pasta in fresh tomato garlic and basil
$10.00
Spaghetti al Cartoccio
seafood spaghetti in papillotte (two persons minimum order)
$30.00
Spaghetti alla Bottarga di Trapani
spaghetti in a special dry-cured tuna eggs, oil and garlic sauce
$16.00
Malloreddu Sardi con Salsicce
small gnocchetti pasta with sausage, tomato and pecorino cheese
$12.00
Fettuccine con Zucchine e Aglio
fettuccine tossed with a julienne of zucchini, garlic and pecorino cheese
$12.00
I Piatti Forti
Lombata di Vitello alla Griglia
grilled veal chop
$21.00
Filetto d�Agnello ai Porri
sauteed lamb tenderloin served on a bed of leeks
$19.00
Tagliata de Bue con Porcini
sliced beef tenderloin with porcini in asparagus sauce
$23.50
Coniglio Arrosto Salsa di Olive Nere
roasted rabbit in a black olive sauce
$19.00
Galletto alla Griglia
grilled baby chicken in a red wine sauce
$19.00
Pesce Fresco di Giornata
daily selection of fresh fish
As Quoted
