PHOTOGRAPH
Appetizers
* Denotes Hot and Spicy Dishes
*Dumplings in Spicey Sauce
-6
$4.00
*Bang - Bang Chicken
$6.00
Turnip Patties
-2
$3.00
Pan Fried Dumplings
-4
$3.50
Pork - Filled Eggplang Puffs
-4
$4.00
Spring Rolls
-2
$3.50
*Minced Chicken in Spicey Sauce Wrapped in Lettuce
$7.00
Honey Spare Ribs
-6
$8.00
*Dan - Dan Mei
$4.00
Shrimp Toast
-4
$4.00
Pu - Pu Platter (For 2)
$12.00
Specialties Of Our Chefs
Black Pepper Scallops
Lightly battered Sea Scallops cooked with a Peppery Brown Sauce and garnished with Steamed Broccoli
$16.95
*Golden Coins
Thin Chinese Eggplant Rounds stuffed with freshly flavored Pork, then golden fried and served separately with our chef's slightly spicy Garlic Sauce.
$12.95
*Heavenly Chicken
Chicken Breast shaped into tender Blossom, sauteed with Ginger and Garlic in a slightly Spicy Sauce.
$12.95
Jumbo Shrimp Cooked in Noho Style
Julienne Strips of Fresh Garden Vegetables and Jumbo Shrimp cooked in Homemade Sauce.
$16.95
*Spicy Sesame Duck Strips
Boneless Strips of freshly braised Duck with a spicy Sesame flavor.
$13.95
*Sichuan Lamb
Sliced Tender Lamb and Fresh Snow Peas sauteed with Spicey Ginger Sauce
$14.95
Chicken with Jingling Bells
Tender Sliced Chicken sauteed with Garden Vegetables then poured onto Crispy Dumplings with sizzle and jingle.
$12.95
*Seafood in an Noodle Basket
A combination of Whole Jumbo Shrimp, Scallops and a variety of Fresh Vegetables in a classic Garlic Sauce and served in our homemade Crispy Fried Noodle Basket.
$17.95
*Sea Dragon in Spicy Sauce
A Whole freshly fried Fish in hot, pungent Sauce, topped with Shredded Scallions.
$17.95
*Yu Chau Prawns
Jumbo Shrimp and Fresh Snow Peas sauteed with Ginger and Garlic in a Spicy Sauce.
$16.95
*Jumbo Shrimp in Garlic Sauce
Jumbo Shrimp and Water Chestnuts sauteed with Fresh Garlic Sauce
$16.95
Dragon - Phoenix Match (For 2)
Whole Maine Lobster in Chengdu Sauce served with Jumbo Shrimp sauteed with Garden Vegetables on one side and Crispy Chicken Morsels in Garlic Sauce on the other side.
$33.00
Peking Duck with Pancakes (1 Course)
Crispy Crackling Duck Skin with Hoisin Sauce and Scallion Wands served in freshly - made Beijing Pancakes. Followed by a Platter of Stir Fried Julienned Slices of the rich Duck meat and freshest Chinese Vegetables.
$34.00
Crystal Prawns
Jumbo Shrimp marinated in Rice Wine, then sauteed to a delicate texture, topped with Red and Green Bell Peppers and Shredded Ginger.
$16.95
