Appetizers

House Smoked Sturgeon
with Frisee, Lardons and a Poached Egg
$9.00

Portobello, Sweet Garlic and Goat Cheese Turnover
with a Beet Vinaigrette
$10.00

Salad of Roasted Peppers, Feta Cheese, Calamata Olives and Charred-Rare Lamb
$10.00

Strudel of Game Bird
with Barley Salad and a Mushroom Vinaigrette
$9.00

Agnolotti
filled with Foie Gras in a Leek-Truffle Broth
$12.00

Ragout of Mussels
with White Beans and Artichokes
$8.00

Gravlax
with a Chickpea Pancake, Caviar and Mustard Oil
$11.00

Smoked Eel and Potatoes in Puff Pastry
with Horseradish Cream and Shredded Cucumber
$10.00

Marinated Octopus Salad
with Roasted Tomato Coulis, Red Wine Vinegar and Sea Snail
$9.00

Sauteed Skate
with New Potatoes, Baby Greens and Cumin
$8.00

Honeycomb Tripe Braised in Red Wine
with Tomato, Carrots and Onions
$18.00

Mixed Salad of Baby Greens
$6.00

Entrees

Seared Rare Tuna Steak
with White Bean Puree and Mushroom Broth
$24.00

Grilled Sturgeon
with Roasted Tomato, Braised Lettuce and Pasta with Lemon and Dill
$24.00

Seared Sea Scallops
with Sweet Corn-Wild Onion Risotto and a Bacon Vinaigrette
$23.00

Steamed Maine Lobster
with Whole Braised Fennel and Basil Broth
$26.00

Pistachio Crusted Calves' Liver
with Red Onion Confit and Red Wine
$20.00

Grilled Chicken Breast
with Savoy Cabbage and Corn Crepes
$21.00

Herb Roasted Guinea Hen
with Butternut Squash, Mushrooms and Soft Polenta
$23.00

Grilled Rabbit
with Asparagus, Cauliflower Mushrooms and Whipped Potatoes
$22.00

Pork Tenderloin wrapped in Bacon
with Tomato, Oregano and White Bean Ravioli
$23.00

Braised Lamb Shank
with whole Roasted Garlic and Fava Beans
$23.00

Braised Rib and Grilled Tenderloin of Beef
with Leeks, Smoked Onions and Spaetzle
$25.00

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