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Casa Romero.... (617) 536-4341
30 Gloucester Street, Boston, MA 02115

Cuisine: Mexican Contemporary Price Range: Moderate ($16-$30) Neighborhood: Back Bay
Ambiance: Romantic, Theme, Mexican Colonial Outdoor Dining: Patio Attire: Casual

Restaurant Description:Described by Gourmet Magazine as the Best Mexican food north of Mexico where the cuisine is a s sophisticated as the decor. A romantic setting filled with fresh flowers. Voted best mexican restuarant in the Boston Magazine Readers Poll. A hidden jewel in the back bay.

Additional Restaurant Features

PHOTOGRAPH


Appetizers

Ceviche of Fresh Fish
$5.00

Escabeche of Fresh Squid
$5.00

Grilled Squid with Mushrooms and Chipotle
$5.00

Grilled Tenderloin of Beef with Mushrooms and Chipotle
$7.50

Campechana of Fish, Squid and Shrimp
$7.00

Grilled Shrimp with Garlic and Lemon
$7.00

Chicken Flautas with Guacamole and Sour Cream
$5.00

Shrimp Flautas with Guacamole and Sour Cream
$5.00

Baked Cheese with Mexican Chorizo and Tortillas
$6.00

Marinated Chicken Wings in a Rich Mole Poblano Sauce
$5.00

Nacho Macho Tostada with Refried Beans, Cheese and Mexican Chorizo in a Green Sauce
$3.50

Sincronizada of Refried Beans, Cheese and Mexican Chorizo in a Green Sauce
$5.00

Chile Relleno in a Tomato and Chipotle Sauce
$6.00

Grilled Raised Tortilla with Tomatoes, Olives, Capers, Mushrooms, Artichoke Hearts and Cheese
$7.00

Grilled Raised Tortilla with Mexican Chorizo, Jalape�o Peppers and Cheese
$7.00

Casa Romero Specialties

Enchiladas Verdes with Chicken, Green Sauce, Cheese and Sour Cream
$12.00

Enchiladas Poblanas with Chicken, Mole Poblano Sauce, Cheese and Sour Cream
$12.00

Mexico City Style Enchiladas with Cactus, Marinated Onions and Feta Cheese
$12.00

Grilled Fajitas of Beef Tenderloin
$14.00

Grilled Fajitas of Pork Tenderloin
$12.00

Grilled Fajitas of Chicken Breast
$12.00

Breast of Chicken in a Mole Poblano Sauce
$14.00

Breast of Chicken with Chipotle and Tomatillo Sauce and Melted Cheese
$14.00

Breast of Chicken Cooked in Brandy, Tomatoes, Olives, Capers, Mushrooms and Fresh Herbs
$14.00

Fresh Seafood Selection of the Day
market price

Chicken Tenderloins Saut�ed in Garlic Butter with Tomatillos and Fresh Cilantro
$14.00

Stuffed Deviled Squid in Tomato and Chipotle Sauce
$12.00

Tenderloin of Pork Marinated in Oranges and Smoked Chipotle Peppers
$16.00

Grilled Filet Mignon with Chipotle Peppers and Tomatillos and finished with Melted Cheese
$20.00

Saut�ed Giant Shrimp with Tomatillos and Cilantro
$16.00

Saut�ed Giant Shrimp in a Tomato and Garlic Sauce
$16.00

Deviled Giant Shrimp in a Tomato and Chipotle Sauce
$16.00

Shrimp and Squid Cooked in White Wine with Tomatillos, Herbs and Garlic, served with Chipotle Linguini
$16.00


Additional Restaurant Features
Restaurant Hours:Dinner
Days Closed:Thanksgiving, Christmas, New Years
Seating Capacity:75
Propietor/Maitre D':Leo Romero
Parking Facilities:Garage
Parking Location Adjacent:Prudential Center
Other Notes:Wheelchair Access, Near a Subway
Accepted Credit Cards:Visa, Mastercard, Diners Club, Transmedia, Discover
Chef Name:Adrian Mednoza

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