Antipasti Freddi
Cold Appetizers
Antipasto Rolandi
From our display cart; a rich creative selection with something for every taste
$8.95
Carpaccio di Pesce Misto dell Atlantico
Mixed catch of the day thinly sliced and marinated in lime and olive oil
$8.95
Carpaccio di Manzo ala Piemontese
Our beef carpaccio served with pecorino cheese
$8.95
Bresaola Valtellinese
Thin slices of cured beef topped with pecorino cheese, lemon and olive oil
$9.95
Paste Fatte in Casa
Homemade Pasta
Trenette, San Remo
Fresh tomato, basil and sundried tomatoes
$12.95
Rigatoni al Gorgonzola
$12.95
Spaghetti alla Carbonara
Spaghetti with egg, bacon and cream
$12.95
Tagliarini al Basilico - Ai tre pomodori picantini
Homemade basil noodle with three spice light tomato sauce
$12.95
Pappardelle ai Fungi Selvatici
Double size fettuccini with wild mushrooms and rosemary sauce
$15.95
Raviolone Nero di Gamberi
Black ravioli stuffed with shrimp, and topped with a shrimp, mussels and squid in a bisque sauce
$17.95
Tortelloni di Fonduta al Sugo d'Arrosto di Vitello
Homemade cheese tortelloni served with veal juices
$16.95
Choose from our ""Catch of the Day"" Dishes
Pesce del Pescatore Giovanni al Vino Bianco
Your choice of fish prepared with white wine, onion, tomato, and herbs from Provence
$21.95
Filetto di Pesce alla Livornese
Fish fillet with capers, black olives, tomato and a white wine sauce
$21.95
Filetto di Pesce al Prezzemolo
Fish fillet cooked to perfection in a mixture of white wine, lemon and lots of parsley
$21.95
Pesce in Cartoccio
Fish fillet baked in parchment paper together with squid, scallops and shrimp seaoned with a touch of tomato, lemon and garlic
$24.95
Filetto di Salmone al Modo Nostro
Salmon fillet cooked with radicchio, grapes, pine nuts and a touch of white wine
$21.95
I Gamberoni dei re Maya
Jumbo shrimp prepared with butter and a special Mayan sauce (Achiote) then baked in banana leaves
$24.95
Da La Griglia
From the Grill
Spiedino di Gamberoni Mediterraneo
Brochette of jumbo shrimp on fresh herbs
$24.95
Paillard di Vitello
Veal Paillard with aromatic herbs
$20.95
Il Filetto di bue al Pepe Verde
Center cut tenderloin served with green pepper corn sauce
$24.95
Pesce Spada alle Erbe
Swordfish served with a touch of olive oil, lemon and selected herbs
$21.95
La Grigliata di Pesci Rolandi
A rich combination of ocean delights grilled with a touch of Rolandi's magic
$24.95
Dalla Padella Magica
From Our Magic Pan
Scaloppine di Vitello alla Boscaiola
A saute of veal, sun dried tomatoes, wild mushrooms and basil
$20.95
Nodino di Vitello al Rosmarino
Wonderful veal T-Bone with veal jus rosemary
$24.95
Scaloppine di Vitello al Limone
Light veal sauteed with lemon, parsley and a touch of butter
$19.95
