Appetizer

Goat cheese
and baby greens salad with crab meat
$8.75

Marinated roulade of beef
with sauteed, julienne vegetables
$10.50

Shrimp wrapped
with julienne potato
$10.50

Chicken salad & kaiware
with sesame seed vinaigrette
$8.75

Marinated salmon,
served thin sliced with apple 7 tomato vinaigrette
$9.50

Sauteed Sea food cake
with Crab meat, shrimp & port wine butter
$11.50

Squab salad
with potato basket, enoki & garden greens
$12.50

Sauteed fresh foie gras
with apple & mixed wine sauce
$13.50

Scallop salad
with wonton skin basket & garden greens
$12.75

Entrees

Sauteed sea bass,
plum wine and tomato sauce
$18.75

Sauteed jumbo fresh scallops
with bell pepper vinaigrette
$19.75

Grilled salmon
with red wine & red onion sauce
$17.75

Grilled John-Dory
with sea urchin & mushroom
$19.75

Grilled chicken
with curry & miso vinaigrette
$14.75

New York steak thin sliced,
with spicy onion sauce
$19.75

Grilled marinated lamb chops,
with cucumber vinaigrette
$23.75

Roasted veal tenderloin
with port wine sauce
$20.75

Grilled squab
with pan fry noodles, red wine & oyster mushroom
$22.50

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