FIRST COURSE SELECTIONS

Six Seasonal Oysters on The Half Shell

Cucumber Mignonette and Cocktail Sauce

$9.00

Smoked Salmon and Grilled Flat Bread "Napolean"

Black Pepper Creme Fraiche and Preserved Lemon

$11.00

Ahi Tuna Carpaccio

Lemon Infused Olive Oil, Grated Horesradish and Crispyh Capers

$12.00

Caspian Sea Baku Beluga Caviar

Assorted condiments

$65.00

Portobello Mushroom "Gratinee"

Balsamic Roasted Shallots in Crispy Potato

$9.00

Dungeness Crab Cakes

Sweet Peppers, Mango and Watercress Coulis

$9.00

Sauteed Sonoma Foie Gras

Carmelized Apples and Rhubarb Sauternes Sauce

$16.00

SALADS

Mixed Organic Local Greens

Prosiutto and Hazelnuts, Apple and Herb Vinaigrette

$8.00

Caesar Salad, prepared table side for two

Garlic Croutons, fresh grated Reggiano Parmesan

$8.00 pp

Hearts of Romaine and Endive Salad

Stilton, Glazed Pecans and Creamy Vinaigrette

$9.00

SOUP

Fresh Asparagus Soup

Chevril and Toasted Almonds

$7.00

Fresh Soup of the Day

$7.00

ENTREES

Penne Pasta

Tomato, Olive and Fresh Artichoke, Natural Jus and Parmesan

$19.00

"Gratin" of Squash Ravioli

Roasted Organic Vegetables

$19.00

Pan Seared Swordfish

On a Warm Lentil and Roasted Pepper Salad, Cumin and Scallions

$26.00

Live Maine Lobster

Roasted on the half shell, perfumed with Tarragon

$38.00

Grilled Peppered Salmon

Over Shittake Ragout, Tomato, Lemon and Leeks

$25.00

House-Smoked and Roasted Sturgeon

Caviar Whipped Potatoes, Champagne Sauce

$28.00

Sauteed Sea Bass

Grain Mustard Crust, Wilted Greens and Quinoa Pilaf

$27.00

Twice Roasted Duck

Sour Cherry and Citrus Glaze, Basil Mashed Potatoes

$25.00

Braised Breast of Chicken

Saffron-Herb Risotto, Pearl Onions, Balsamic Sauce

$21.00

Veal Lion "Pillows"

Stuffed with Mushrooms Duxelles, Morel Jus and Truffle Oil

$29.00

Grilled Black Angus New York Steak

Red Wine and Peppercorn Reduction, Horseradish Mashed Potatoes

$28.00

Roasted Filet Mignon of Beef

Marrow, Shallot and Chive Crust, Potato Galette with Blue Cheese,

Truffle Sauce

$29.00

Individual Roasted Rack of American Lamb

Port Wine-Rosemary Sauce

$29.00

DESSERT

Grand Marnier Souffle

( please order with Main Course )

$9.00

Seasonal Fruit Tart

Frangipane and Sauce Anglaise

$8.00

Valrhona Milk Chocolate and Praline Torte

$8.00

Ginger Creme Caramel with Biscotti

$8.00

Carnelian Room Stawberry Short Cake

Port Wine and Strawberry Coulis

$8.00

White Chocolate and Hazelnut Semifreddo

$9.00

Root Beer Granite Float

$9.00

Banana Flambe

For two prepared table side

$9.00 pp

Assortment of Imported Cheese and California Fruit

$9.00

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