PHOTOGRAPH
Appetizers
Cold
Cape Cod Seafood Platter
(for two)
Shrimp, Crabfingers, Clams and Oysters
16.95
Smoked Salmon
10.50
Cherrystone Clams
7.95
Little Neck Clams
7.95
Selected Cockenoe Oysters
7.95
Shrimp Cocktail
8.95
Hot
Cape Cod Seafood Platter
(for two)
Fried Shrimp, Crabcakes, Oysters Rockefeller and Clams Casino
16.95
Snails Bourguignonne
7.95
Clams Casino
8.95
Oysters Rockefeller
8.95
Shrimp De Jonghe
9.95
Mini Crab Cakes
9.50
Bay Scallops and Shrimp Augratin
8.50
Soups
The Cape Cod's Famous Bookbinder Red Snapper Soup With Sherry
6.50
New England's Clam Chowder
6.50
Soup Du Jour
6.50
Salads
Caesar Salad
5.50
Tomato, Mozzarella and Red Onion Salad
with Basil Vinaigrette
8.50
Cape Cod Salad
Baby Shrimp, Bacon, Tomatoes and Avocado on Crisp Greens
7.50
Drake House Salad
3.75
Cole Slaw
3.50
Lap�rouse Salad
Lobster, Shrimp and Crabmeat on Crisp Bibb Lettuce with Quartered Egg and Tomato Wedges
22.75
From Fresh Waters
Saut�ed Lake Perch
21.95
Fillet of Whitefish Tail, Broiled or Saut�ed
21.95
Ocean Catch
Broiled New England Scrod
18.95
Broiled Red Snapper, Lemon Butter
25.95
Broiled or Poached Salmon
25.95
Broiled Halibut
25.95
Swordfish, Broiled or Cajun Style
27.95
Halibut en Papillote
Fillet Enclosed in Parchment with Lobster and Mushrooms in Red Wine Sauce
27.95
Bouillabaisse
A Variety of Fresh and Salt Water Fish and Seafoods with Fresh Vegetables Garniture; Seasoned with Garlic, Thyme, Saffron and Chablis Wine, Served with Garlic French Bread
28.95
Lobster
Broiled or Steamed Whole Maine Lobster
with Melted Butter
35.95
Lobster Tail 10oz.
with Melted Butter
37.50
Thermidor
Seasoned with Shallots, Mushrooms, Dry Mustard and Worcestershire
34.25
A La Newburg
Light Lobster Cream Sauce Flavored with Sherry Wine
34.25
Scallops
Cape Cod Scallops � la Newburg
Light Lobster Cream Sauce Flavored with Sherry Wine
25.95
Cape Cod Scallops, Meuni�re Butter
25.95
Crabmeat
Devilled Crabmeat Imperial
27.95
Alaskan King Crab Legs
with Melted Butter
34.50
Maryland Crabmeat Cakes
with Mustard Sauce
27.95
Shrimps
Creole
with Green Peppers, Zucchini, Pimiento, Onions, Celery and Tomato
26.95
De Jonghe
Baked in a Casserole with Specially Prepared Garlic Butter
26.95
A la Drake
with Shallots in a Newburg Sauce, Glazed with Parmesan Cheese
26.95
French Fried
with Cocktail and Tartar Sauce
26.95
Cape Cod Combinations
Double Lamb Chop and Crab Cake
33.95
The Classic Surf and Turf
52.00
Shrimp and Bay Scallops Marinara
27.95
From Our Broiler
Prime Sirloin Steak 11oz.
28.00
Prime Filet Mignon 7oz.
27.95
Veal Chop
31.00
Double Lamb Chops
33.95
All Entr�es Served with Au Gratin, Parsley Buttered, Baked or French Fried Potatoes
Vegetables
Creamed Spinach
3.95
Asparagus
4.95
Saut�ed Mushrooms
3.95
Broccoli
3.95
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