PHOTOGRAPH
SPECIAL EVENTS
PARTY FACILITIES
DINNER
Leek and Potato Soup
with Saffron and Mussels
$6.50
Dungeness Crab Cake
with Rock Shrimp and Lobster
$13.50
Tuna Tartar
with American Caviar, Lotus Root in a Cucumber Coulis
$13.50
Carpaccio of Venison
with a Crispy Artichoke and Herb Salad
$12.50
Parsley Risotto
with Wild Mushrooms and Bone Marrow
$9.50
Truffle and Salsify Pot Pie
$16.00
Campton Place Caesar Salad
$7.50
Salad of Field Greens
with House Vinaigrette
$6.50
Grilled Diver Scallops
with Roasted Eggplant and Indian Spices
$25.00
Rouget and Turbot
with Celery Root Puree and an Artichoke Broth
$25.00
Salmon Steamed
with Vietnamese Herbs, Shiitake Mushrooms and Pea Sprouts
$24.00
Millbrook Venison
with Savoy Cabbage, Roasted Butter Pears and a Zinfandel Sauce
$30.00
Grilled Veal and Sweetbreads
with Wild Mushrooms, Spaetzle and Huckleberries
$26.00
Beef Short Ribs
with Pureed Potatoes and Truffle Sauce
$26.00
Duck and Squab Pot au Feu
$26.00
TASTING AND DELICACIES MENU
TASTING MENU
($70.00)
Venison Carpaccio
with a Crispy Artichoke and Truffles
Truffle and Salsify Pot Pie
Seared Rouget and Turbot
with Celery Root Puree in a Truffle Broth
Parsley Risotto
with Wild Mushrooms, Sauteed Venison and Truffle Sauce
Caramelized Red Banana Tart
with Rum and Lime
Chocolate Truffles
DELICACIES
Pureed Potatoes
with Truffles
$7.50
Gnocchi
with Wild Mushrooms
$8.00
Smoked Salmon Carpaccio
$13.00
Oysters Over Shaved Ice
$11.00
1 oz. American Caviar
$18.00
1 oz. Sevruga Caviar
$25.00
1 oz. Osetra Caviar
$45.00
1 oz. Beluga Caviar
$65.00
