APPETIZERS AND PASTA
Roasted tomato and onion soup with olive oil.
$7.50
Green salad with onion bread stick.
$7.50
gala apple and arugula salad with cabrales cheese, toasted walnuts and concord grapes.
$9.50
Summer vegetable salad with baby carrots, yellow beans and parmesan.
$10.00
Prosciutto with melon and frisee salad.
$12.00
Garvlax with rye blinis and chive creme fraiche.
$12.00
Marinated veal tongue with pickled onions, herb salad and thyme vinaigrette.
$11.00
Roasted chanterelles with Italian parsley salad and Crisp parsnips.
$14.00
Risotto with roasted corn, apple-smoked bacon and thyme.
$11.00
Spaghetti with crumbled lamb sausage, garbanzo beans and spiced yogurt.
$10.00
Penne with marinated tomatoes, opal basil and olive bread crumbs.
$11.00
MAIN COURSES
Grilled shiitake mushrooms with soft polenta and sauteed greens.
$20.00
Fish soup with salmon, lobster, shrimp, clams, calamari and rouille.
$27.00
Grilled prime rib with black olive tapenade, flageolet beans and sauteed bitter greens.
$29.00
Roasted baby chicken with parsnip potatoes and garlic confit.
$23.00
Grilled salmon wrapped in fig leaves with currant tomatoes.
$24.00
Rosemary charred lamb with braised artichokes, red onions and roasted potatoes.
$27.00
Sauteed halibut with braised fennel and parsley pesto.
$25.00
Whole striped bass with fennel onion salad and lemon vinaigreet (LIMITED).
$26.00
Saddle of rabbit with black-eyed peas, roasted corn and potato.
$24.00
Roasted rack of veal with fresh summer beans, green peppercorn tapenade and spinach.
$28.00
Pork loin with grilled figs and caramelized shallots.
$22.00
DESSERTS
Chocolate tart with milk chocolate fudge swirl ice cream.
$7.50
Warm apple tart with sabayon and spiced nuts.
$8.50
Strawberry crisp with vanilla ice cream.
$7.00
Rustic pear tart with pear caramel and vanilla ice cream.
$7.50
Ginger short cakes with black huckleberry compote and ice cream.
$7.50
