Salads and Cold Appetizers
Baby Lettuce Salad with Shallot Zinfandel Vinaigrette
$6.00
Belgian Endive Salad
Watercress, Pears, Forme D'Ambert Cheese, Pecans and Cider Vinaigrette
Limestone Lettuce Salad with Spiced Pine Nuts, Roasted Peppers and Goat Cheese
$8.50
Hearts of Romaine Lettuce with Roasted Garlic Vinaigrette and Crispy Prosciutto
$8.50
Fresh Buffalo Mozzarella, Tomatoes and Baby Greens with Basil Oil Vinaigrette
$8.50
Braised Leeks with Beet Juice Vinaigrette, Caper Berries and Sieved Egg
$8.50
Tartare of Salmon with Lemon, Capers and Dill
$9.00
Maine Lobster Salad with Avocado and Corn Relish and Balsamic Vinegar Coulis
$15.00
Pastas and Hot Appetizers
Crostini of Foie Gras and and Shemeji Mushrooms with Onion Confit
$12.00
Sweet Potato Pancakes with Osetra Caviar and Sour Cream
$9.00
Louisiana Lump Crab and Wild Rice Cakes with Tomato Butter
$9.50
Angel Hair Pasta with Sun-dried Tomatoes, Garlic, Basil and Roasted Peppers
$11.00
Spaghetti with Cherry Tomatoes, Arugula Olive Oil and shaved Parmesan
$9.00
Entrees
Grilled Young Chicken with Walnut Garlic Sauce and Potato Puree and Tomato Confit
$15.50
Twice Cooked Squab with Persimmon and Star Anise
$20.00
Roast Muscovy Duck with Bourbon and Peach Glaze and Sweetcorn Madeleines
$21.00
Lake Superior Whitefish Sauteed with Six Spices
Port Sauce and Fried Spinach
Poached Norwegian Salmon with Swiss Chard and Shiitake Mushrooms
with Hazelnut Butter
Grilled Swordfish in a Coriander and Paprika Marinade
Sweet Peppers and Red Onion Broth and Couscous
Grilled Ahi Tuna "Charred Rare"
Fermented Black Bean Vinaigrette and Glass Noodle Salad
Roasted Lamb Loin with a Green Peppercorn Crust
Thyme Jus and Fried Rappini
Braised Shoulder of Veal with Baked Artichoke and Kasha
$18.00
Grilled T-Bone Steak (16 Ounces)
Gratin of Macaroni and Gruyere, Bordelaise Sauce
