Soup Du Jour
$5.5

Mixed Mesclun Greens
champagne vinegar and extra virgin olive oil
$6.00

Warmed Goat Cheese In Grape Leaves
with pickled eggplant, and moroccan olives
$6.75

Grilled Portobello And Arugula Salad
herb marinated mushrooms, tarragon vinaigrette
$7.50

Caesar Salad
with garlic croutons
$7.50

Roasted Mussels

basil and harissa vinaigrette
$7.00

Roast Stuffed Quail With Dates And Onion
savoy cabbage, herb jus and cardamon
$8.50

Lobster Ravioli In Saffron Broth
roasted lobster, lemon thyme, on a bed of spinach
$8.50

Maine Jumbo Lump Crab Meat And Jalape�o Pepper Couscous
scallion vinaigrette
$8.50

Oriental Shrimp And Scallops
over soba noodles and bitter greens
$8.75

Seared Tuna Carpaccio With Shaved Parmesan
lentil and beet salads
$8.75

Chilled Mixed Shellfish Platter For Two

lobster, shrimp, oysters, and mussels
$24.50

House Cured Gravlax
with yogurt and dill marinated cucumber salad
$8.75

Fresh Oysters On The Half Shell

sauce mignonette
$8.50

Dinner Entrees

Rigatoni With Tuna Bolognese Sauce
served over arugula
$16.00

Spinach Fettuccini Carbonara
ham, Locatelli Romano cheese and button mushrooms
$15.75

Linguini With Shrimp
radicchio and arugula, lemon ginger vinaigrette
$16.50

Saffron Risotto With Spicy Chicken Livers And Wild Mushrooms
with roasted garlic
$15.75

Risotto Primavera
seasoned mixed vegetables
$15.25

Mediterranean Vegetable Plate
marinated in lemon juice, olive oil, and fresh herbs, with minted tabouleh salad
$15.25

Bouillabaisse
shrimp, scallops, swordfish, snapper, cod, and mussels, in saffron broth, over potato garlic crouton
$21.50

Shrimp Couscous

zucchini, parsnips, savoy cabbage and moroccan spices
$16.50

Pan Seared, Herb Crusted Swordfish
potato-romaine-artichoke hash, ni�oise olives, tomato and scallion sauce
$19.50

Grilled Fillet Of Salmon In Soy Ginger Sauce
over basmati rice with snow peas and carrots
$18.50

Crisp Roasted Cornish Hen
over mesclun greens with roasted potatoes
$16.50

Muscovy Duck A L'Orange
with potato pancakes and braised red cabbage
$19.50

Steak Frites
grilled aged sirloin, au p�ivre or plain
$19.50

Grilled New Zealand Lamb Chops
with haricots verts and side of mashed potatoes
$24.00

Braised Lamb Shank
over bean fricass�e
$16.75

Cal's Burger
aged chopped sirloin, with french fries
$12.00

Restaurant Review HOME
 MAP PAGE
 CITY PAGE
 Top of Page