Appetizers
Antipasto Italiano
A combination of ""bresaila della Valtellina"", ""prosciutto di Parma"", ""percorino toscano"" and classic italian vegetables seasoned with olive oil
$8.90
Carpaccio Di Sanato Piemontese
Thin slices raw beef tenderloin on a base of rucola, with ""parmigiano reggiano"", perfumed with white truffle olive oil from ""Piemonte""
$7.90
Carpaccio Alla Moda Di Arrigo Cipriani
Thinly-sliced Norwegian salmon and yellowtail snapper delicately perfumed with juniper berries on a bed of rucola in a vinaigrette
$7.90
L'Insalata Di Mare Tiepida
Mediterranean shrimps, clams, scallops, and mussels steamed and served over a bed of endive and extra virgin olive oil
$11.90
La Frittura Di Calmari E Zucchine
Crispy fried calamari and zucchine accompanied with marinara sauce
$5.90
Gli Involtini Primavera
Artichokes and mozzarella rolled in radicchio leaves, baked and served with thyme and white wine sauce
$6.90
Risotti
We use the finest Camaroli rice from Italy
Il Risotto Del Giorno
Daily chef's suggestion
Priced Daily
Il Risotto Alla Marinara
The risotto in this wonderful dish enhances the fragrance of the shrimps, clams and mussels, all blended with extra virgin olive oil
$18.90
Il Risotto Ai Porcini
A classic risotto: italian porcini mushrooms enriched with ""parmigiano reggiano""
$17.90
Home Made Pasta
I Tortelloni Di Ricotta
Tortelloni filled with ricotta in a light tomato sauce with ""parmigiano""
$13.90
I Ravioli Di Aragosta Al Tartufo
Ravioli filled with lobster in a delicate butter and truffle sauce
$15.90
Le Mezzelune Di Carciofi Al Pecorino
Mezzelune filled with artichokes and a little ricotta, served with first quality extra virgin olive oil and pecorino cheese
$13.90
Gli Gnocchi Capresi
Potato gnocchi served with chopped tomatoes and soft mozzarella
$13.90
Le Tagliatelle Ai Funghi Porcini
Tagliatelle with italian porcini mushrooms, olive oil, garlic and rucola
$15.90
I Quadrucci Di Melanzane All'Abruzzese
Quadrucci filled with eggplant surprise, served with roasted bell-peppers, extra virgin olive oil and mint
$13.90
I Tagliolini Al Pomodoro E Basilico
Tagliolini with a fresh tomato sauce and basil
$12.90
Pasta
Le Penne Con Gamberi E Broccoli Di Rabe
Penne with shrimp and broccoli rabe in a light white wine sauce
$17.90
Spaghetti Alla Chitarra Con Salsiccia E Porcini
Spaghetti alla chitarra in a tomato sauce enriched with sweet italian sausage and fresh porcini mushrooms
$13.90
Il Trionfo Di Mare
Spaghetti with an abundance of seafood prepared in a tomato sauce
$19.90
Le Linguine Alle Vongole
The perfect linguine prepared with clams, olive oil and white wine
$15.90
Meats
Le Scaloppine Al Porcini E Pomodori Secchi
Veal scaloppine with italian porcini mushroom and sun dried tomatoes
$15.90
L'Anatra Alle Mele
Crispy duck breast served with a slightly sweet apple and red wine sauce
$18.90
La Tagliata Reale
Aged beef seared in the tuscany oven, thinly sliced and placed on a sizzling hot plate; with a touch of extra virgin olive oil and tricolore salad
$23.90
Le Costolette D'Agnello
Tender lamb chops baked in the wood burning oven with a spread of mustard and basil
$23.90
Il Polletto al Forno
Rock Cornish game hen marinated and roasted with olive oil and herbs
$17.90
La Costoletta Al Rosmarino
Grilled selected veal chop, with extra virgin olive oil and rosemary sauce
$23.90
L'osso Buco Alla Milanese
Veal shank braised with italian vegetables and white wine served over ""risotto alla milanese"" with saffron and ""parmagiano reggiano""
$21.90
Fish and Seafood
Il Dentice Al Forno Con Patate
Red snapper baked over slices od delicious crunchy potatoes with black olives, a classic italian recipe for the snapper
$19.90
Gli Scampi Con Bavarese Di Crescione
Seared jumbo shrimps with an accent of Soya sauce, and a soft watercress mousse
$19.90
Il Salmone Al Pesto con Rucola
Grilled Norwegian salmon, served with a fresh basil and smoked salmon pestio sauce over a bed of rucola lettuce
$18.90
Il Dentice Belvedere
Red snapper baked with white wine, fresh herbs, olive oil and topped with clams, shrimps and scallops
$22.90
Il Tonno In Crosta All'Italiana
Tuna baked rare in the tuscany oven with a crust of black olives, capers and basil, served in slices over a bed of romaine lettuce
$19.90
