Cafe Pescatore.... (415) 433-7500
2455 Mason Street at Northpoint, San Francisco, CA 94133
Cuisine: Italian Price Range: Moderate ($16-$30) Neighborhood: Wharf
Attire: Casual
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Antipasti
Antipasto del Giorno
A daily selection of seasonal vegetables, cured meats and regional cheeses
Large - 7.95 ; Small - 4.95
Cozze alla Marinara
Steamed mussels in tomato basil broth
$6.95
Polenta al Forno
Oak roasted cheese polenta with marinara and basil pesto
$4.50
Calamari Fritti
Deep fried calamari and lemon with dipping sauces
$6.25
Mozzarella alla Griglia
Grilled prosciutto-wrapped housemade mozzarella
$5.25
Pizza
Margherita
Fresh tomato, basil pesto and mozzarella
$7.95
Contadina
Artichokes, spinach, onion confit, basil pesto and ricotta salata
$8.25
Bianca
Four cheeses, seasonal mushrooms and roasted garlic
$8.25
Rustica
Hot Italian sausage, peppers, mushrooms, marinara sauce and mozzarella
$8.00
Verde
Marinated prawns, spinach, basil pesto and fontina cheese
$9.95
Piemonte
Chicken, roasted eggplant, peppers, garlic and fontina cheese
$8.75
Calzone Primavera
Artichokes, roasted peppers, garlic, spinach, basil pesto and goat cheese
$9.50
Paste
Capellini Pomodoro
Thin pasta with roasted garlic, tomato, basil and extra virgin olive oil
$8.95
Fusilli alla Norma
Cork screw shaped pasta with roasted eggplant, garlic, basil and marinara, topped with ricotta salata
$9.75
Tortelloni Aurora
Housemade veal tortellini with thyme, marinara, grana and cream
$10.25
Cannelloni di Pollo
Roasted chicken and ricotta rolled in pasta with a tomato saffron cream
$12.25
Spaghetti all Bolognese
Thin pasta with our classic meat tomato sauce and shaved grana padano cheese
$9.50
Mezzaluna
Housemade rock shrimp ravioli with roasted garlic, shitake, oyster mushrooms and a goat cheese cream sauce
$11.95
Pesce, Pollo e Carne
Pesce del Giorno
Today's Fish Special
Tonno Saltimbocca
Seared tuna wrapped in prosciutto with sage, garlic mashed potatoes and red wine demi-glace
$14.50
Salmone Arrosto
Oak roasted Salmon with a pine nut crust, eggplant puree, cous cous and a tomato vinaigrette
$14.50
Scaloppine al Sorrentino
Veal medallions with pancetta, tomatoes, red peppers, garlic, basil, veal demi-glace and fontina
$14.95
Brodetto
Fisherman's stew with clams, mussels, prawns and fresh fish in a tomato oregano sauce with creamy polenta
$13.25
Pollo Arrosto
Roasted half chicken with potatoes, zuchini, carrots, olives and rosemary
$13.25
Bistecca alla Griglia
Grilled choice New York steak with grilled scallions, garlic mashed potatoes and roasted red pepper butter
$15.95
| Chef Name: | Christen E. Shepherd |
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