TAPAS MENU

(Served from 5 p.m. till 4 a.m. at the bar only).

Appetizers Sunny Style up!

Salad de tomates et mozzarelle
Fresh tomato & mozzarella salad w/ basil.
$6.00

Carpaccio de thor aux �pices d'Agadir. Tuna carpaccio
with vegetable & mixed vinaigrette.
$7.50

Tranche de p�te de cochon dela M�re Azeline. Homemade p�t�
w/ Port & Brandy from a Great Grandmother recipe.
$5.00

L'assiette crevse du jour. Soup of the day.
$5.00

Salde du Sud Marie Tantine. Roasted peppers & eggplants
w/tomatoes, egg, anchovies, olives, basil & onion.
$6.00

Salde de ch�vre aux tomates confites. Goat cheese salad
with confit tomatoes.
$6.00

Saumon fum� maison. Homemade smoked salmon
w/light cream of roe.
$7.50

MAIN COURSES

Bavette aux �chalottes et pommes coin rue au romarin.
$16.00

Flank steak
w/shallots & roasted potatoes with rosemary. Pav� de cabillaud au po.
$15.00

Rabbit stew
w/fresh fettuccini, peppers, tomatoes and onions. Tajine d'agneau du Riff.
$15.00

Traditional Morrocan dish: lamb stew
w/vegetables and spices. Roasted filet of tile fish
$16.00
served in a light juice w/spices & carrots.
$15.00

Bavette aux �chalottes et pommes coin rue au romarin.
Flank steak w/shallots & roasted potatoes with rosemary. Pav� de cabillaud au po
$15.00

Rabbit stew w/fresh fettuccini, peppers, tomatoes and onions.
Tajine d'agneau du Riff.
$15.00

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