FIRST COURSES

Cuban Black Bean Soup with Pico de Gallo & Poblano Chili Creme Fraiche
4.50

Fennel, Leek & Potato Soup with Spicy Avocado Black Bean Salsa
4.50

Malpeque & Blue Point Oysters on the Half Shell with Wasabi Cocktail Sauce & Fresh Seaweed Salad
10.00

Caribbean Style Shrimp Cocktail, Tropical Fruit Salsa & Plantain Chips
8.50

Organic Baby Greens Served with Your Choice of Balsamic Vinaigrette or Maytag Blue Cheese Vinaigrette
7.00

Spicy Lemon Grass Smelt Fish Tempura with Asparagus, Basil Pear Tomato Salad & Balsamic Garlic Oil
7.00

Dungeness Crab Cakes with Mache, Fried Leeks & Pink Grapefruit Sauce
10.00

Warm Seared Ahi Salad with Spicy Caviar, Kaiware, Avocado & Lemon Caper Vinaigrette
10.00

Thai Chicken Pizza with Pine Nuts, Leeks, Spicy Peanut Sauce & Sesame Seed Crust
8.50

Citrus Marinated Hirame Carpaccio with Summer Vegetables Timbale & Ethnic Dressing
8.00

Pan Fried Goat Cheese Salad with Pine Nuts, Plum Tomatoes & Hearts of Romaine
9.50

Spring Rolls Filled with Curried Chicken, Shiitake Mushrooms, Papaya Relish & Wasabi Dipping Sauce
7.00

Heart of Romaine Caesar Salad with Garlic Croutons & Shaved Parmigiano-Reggiano
7.00

Tuna Sashimi Salad with Cucumber Spaghetti, Organic Baby Greens, Crispy Noodles & Yuzu Citrus Vinaigrette
12.00

Grilled Fresh Portabello Mushroom with Fresh Mozzarella, Vine Ripened Tomatoes & Basil Oil
9.00

Margherita Pizza with Organic Tomatoes, Mozzarella di Bufala & Fresh Sweet Basil
7.00

ENTREES

Grilled Sundried Tomato Seabass with Three Roasted Potatoes, Fresh Morel Mushrooms & Balsamic Garlic Oil
19.00

Panfried Smoked Salmon with Artichoke Stuffed Tomato, Ratatouille, Black Bean Relish & Cabernet Anise Sauce
19.00

Herbed Shrimp & Sea Scallops with Fresh Asparagus, Wild Mushroom Risotto & Orange Ginger Sauce
22.00

Grilled Blackened Swordfish, Grilled Banana, Saffron Couscous, Papaya Relish & Chipotle Pepper Sauce
24.00

Rotisserie Smoked Pork Chop, Whipped Corn Potatoes, Vegetable Hazelnut Salad & Portabello Mushroom au Jus
17.50

Seared Ahi with Mushroom Potato Ragout, Confetti Zucchini, Pommery Mustard Port Wine Sauce
23.00

Honey Cured Peking Duck, Mango Chutney, Cilantro Pancakes & Golden Raisin Plum Wine Sauce
22.00

Grilled Angus New York Steak, Bacon Scallion Mashed Potatoes,Roasted Vegetables & Currant au Jus
24.00

Medallion of Veal Loin with Corn Mashed Potatoes, Trumpet & Morel Mushrooms & Black Truffle Sauce
26.00

Filet Mignon Wrapped in Boar Bacon, Mushroom Mashed Potatoes, Gorgonzola , Asparagus & Roasted Garlic Sauce
25.00

Pecan Crusted Rack of Lamb with Mushroom Gorgonzola Bread Pudding, Organic Baby Greens & Honey Fig Sauce
28.00

PASTA

Wild Mushroom Ravioli with Sundried Tomatoes & Sage Vermouth Cream Sauce
14.00

Penne with Wild Bacon, Fresh Crushed Plum Tomatoes, Caramelized Onion & Parmigiano-Reggiano
13.00

Spinach Fettuccini with Smoked Salmon, Roasted Peppers, Mixed Vegetables & Organic Roma Tomatoes
14.50

Spicy Red Chili Angel Hair with Shrimp, Checca, Sweet Garlic & Fresh Basil
17.50

Black Spaghetti with Shrimp, Scallops, Calamari, Enoki Mushrooms & Garlic Soy Sauce
19.00

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