PHOTOGRAPH
APPETIZERS
Oven-Skilled Steamed Prince Edward Mussels
$9.00
Grilled Rabbit Sausage Bordelaise
Wild Mushrooms, Herb Croutons
$7.50
Pan-Seared Calamari
Stuffed with Basil and Salmon
$8.00
Sea Scallops Provencale
Pan-Seared Walnut Butter, Provencale Herbs
$8.50
Mixed Green Salad
Dijon Mustard Vinaigrette
$6.50
Marinated Vegetables and Baby Artichokes au Pistou
$7.50
Terrine of Foie Gras
$9.75
RAW BAR
Seafood Platter
A selection of Chilled Fresh Market Seafood : Shrimp, Clams and Oysters
$19.50
Northeastern or Pacific Oysters
Three daily selections
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Clams on the Half Shell
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SOUPS
Proven�ale Fish Soup
Saffron-Red Pepper Rouille, Fougasse Toast
$7.25
White Bean Soup
$7.25
FROM THE GRILL
Lamb Steak
Baby Potatoes, Carrots, Mushrooms, Herb Jus
$18.50
Herbed Breast of Chicken
Onion Preserves, Boulangere Potatoes
$17.50
Filet Mignon "Cafe de Paris"
$24.00
24 oz. T-Bone Steak
$26.00
Three Pound T-Bone Steak (For Two)
Served sliced off the bone
$25.00 per person
14 oz. Boneless Sirloin Steak
$24.00
Steak Frites
All steaks served with French Fries
$18.00
Chef Philippe Feret Recommends
Appetizer
Salmon Tartare, Asian Dressing
$8.00
Entree
Whole-Roasted Red Snapper Provencale
$19.95
DAILY ROASTS
Farm Fresh Herb-Roasted Chicken
Creamy Mashed Potatoes
$16.95
Monday
Roasted Stuffed Turkey
Chestnut Sauce
$18.00
Tuesday
Marinated Leg of Lamb
Moroccan Couscous
$17.00
Wednesday
Guinea Hen
Country Style Stuffing, Petit Farci
$19.00
Thursday
Crisp Duckling
Orange Cilantro Glaze
$19.00
Friday
Rack of Pork
Spicy Apricot Glaze
$19.00
FISH AND SEAFOOD
Seafood Platter
A selection of Chilled Market Fresh Seafood:Lobster, Shrimp,Clams, and Oysters
$24.50
Pan-Seared Salmon
on a Pissaladiere
$16.50
Poached Codfish
Diced Tomatoes, Olives, and Onions with Herb-Infused Oil
$18.95
Grilled Mahi Mahi
Sun-dried Tomato and Black Olive Tapenade, Oyster Sauce
$18.50
ENTREES
(Cafe Centro Specialties)
12 oz. Filet Mignon au Poivre
French Fries
$24.00
Braised Lamb Shank
Lentils, Beaujolais-Orange Sauce
$17.00
Monkfish Tagine
Haricots Vert, Carrots, Potatoes, and Olives
$18.50
Rigatoni Pasta
Marinated Chicken, Merguez Sausage
$17.50
Chicken Bisteeya
Almonds, Raisins, Honey and Orange Flower Essence in a Phyllo Pie
$16.00
Maftoul Couscous
with Garden Vegetables
$15.00
with Seafood
$18.00
Duck Cassoulet
$17.00
PRIX FIXE DINNER
Includes Appetizer, Entree, and Dessert
$22.50
White Bean Soup, Fresh Herb Roasted Chicken, Marquise au Chocolat
PRIX FIXE DINNER
Includes Appetizer, Entree, and Dessert
$25.50
Frisee aux Lardons, Rotisserie of the Day, Vanilla Creme Brulee-Chocolate Tart
