PHOTOGRAPH
Hors d’Oeuvres
CR�PES WITH CAVIAR
Red Domestic
$12.50
CR�PES WITH BELUGA IMPORTED CAVIAR
(per ounce)
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CHICKEN PAPRIKAS CR�PE
$7.00
STUFFED MUSHROOM CR�PE
$7.00
SCAMPI � LA HONGROISE
$12.00
GOOSE LIVER
with truffles
$12.00
MOUSSE OF CHICKEN LIVER
$5.50
MOUSSE OF IMPORTED HERRING
$5.50
CAVIAR � LA RUSSE
(imported Russian),
chopped egg, onion
$12.50
CAVIAR STURGEON BELUGA
(imported black),
chopped egg, chopped onion, one ounce
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FRESH SMOKED IRISH SALMON
$14.50
WHITE ASPARAGUS
Vinaigrette
$7.50
ESCARGOTS FORESTIERE
$12.00
Soups
SOUP DU JOUR
$5.50
HUNGARIAN COUNTRY-STYLE SOUP
with chicken liver ball
$5.50
GULYAS SOUP
$5.50
CREAM OF MUSHROOM SOUP
with croutons
$5.50
ICED TART CHERRY SOUP
with Hungarian Burgundy wine
$5.50
FULL COURSE DINNER FOR TWO
Your choice of soup
Rolls and Butter
Tossed salad
POT-POURRI
A TASTE OF OLD HUNGARY
Veal Gulyas
Stuffed Cabbage
Scampi a la Hongroise
Mushrooms, Stuffed
Sauerbraten
Pastry and Coffee
For one
$42.00
For Two
$81.00
MIXED GRILL � la HONGROISE
Served on a wooden platter, consisting of:
Grilled Filet Mignon
Wiener Schnitzel
Natur Schnitzel
Pork Chop
Potato, and Vegetables
Pastry and Coffee
For Two
$84.00
Entr�es
BEEF GULYAS
served with potato and cucumber-onion-paprika salad
$21.00
RICE PILAF � la GYPSY BARON
served with cucumber salad
$19.50
VEAL GULYAS
served with nokkedi (home-made egg-noodles), and cucumber-onion-paprika salad
$28.50
SWEETBREADS � la HONGROISE SOUS CLOCHE
noodles, cucumber salad
$33.00
CHICKEN PAPRIKAS
with sour cream, served with nokkedi (home-made egg-noodles) and cucumber-onion-paprika salad
$28.50
CHICKEN GULYAS
served with nokkedi (home-made egg-noodles) and cucumber-onion-paprika salad
$28.00
SZEKELY GULYAS
home-fermented sauerkraut, center cut pork chops, kilbasi, Salad Mimosa
$28.00
STUFFED CABBAGE � la HONGROISE
prepared with fresh and smoked ham, home - fermented sauerkraut, Salad Mimosa
$27.00
SCAMPI � la HONGROISE
served with rice and tossed salad
$29.50
MUSHROOMS
stuffed with breast of turkey, served with rizi-bizi (rice and peas),
cranberry-cinnamon sauce, Salad Mimosa
$28.00
SAUERBRATEN � la SAINT HUBERT
prime steer served with Semmelknodel, cranberry-cinnamon sauce, Salad Mimosa
$28.00
FRESH VEGETABLE PLATE
(in season)
served with Salad Mimosa
$19.50
FRIED MUSHROOM HEADS
Potato au gratin, French salad, and Sauce Remoulade
$19.50
BROILED FILET OF FRESH LEMON SOLE
French salad, fresh vegetables, potato (low calorie)
$29.50
FILET OF FRESH LEMON SOLE SAUTE
potato au gratin, vegetable, French salad, sauce Remoulade
$29.50
SCALLOPINE OF MILK FED VEAL, FORESTIERE
imported mushrooms, nokkedi (home-made egg-noodles), Salad Mimosa
$29.50
WIENER SCHNITZEL � la HOLSTEIN
pan-fried milk fed veal, potato au gratin, French salad plate with tartar sauce and Polish mushrooms
$30.00
VEAL CUTLET SUPREME
pan-fried veal cutlet, layered with imported Swiss cheese, and Virginia ham,
served with potato au gratin, asparagus with Remoulade sauce and French salad
$31.00
COTELETTE de BOEUF � la ESZTERHAZY
prime sirloin steak, prepared from an old Hungarian recipe, served with potato au gratin,
vegetables in season and tossed salad
$32.00
COTELETTE de BOEUF au POIVRE
prime sirloin steak, served with potato au gratin, vegetables in season and Salad Mimosa
$32.00
STEAK � l’AMERICAINE
heavy cut prime sirloin steak, broiled on open charcoal, served with potato au gratin,
vegetables in season and tossed salad
$32.00
BEEF STROGANOFF
prepared from prime steer tenderloin, served with rice and Salad Mimosa
$29.00
TOURNEDO � la ROSSINI
goose liver, truffles, Madeira sauce, potato au gratin, Bouquet of vegetables and Salad Mimosa
$33.00
TOURNEDO � la GOURMET
served with Madeira and Supreme sauces, Bouquet of vegetables, potato au gratin and Salad Mimosa
$29.00
CHATEAUBRIAND for ONE
served with potato au gratin, Bouquet of vegetables, and Salad Mimosa
$32.50
FILET MIGNON � la HOLIDAY
prime tenderloin served with herbed butter, potato au gratin, Bouquet of vegetables and salad
$32.50
(Mushroom Sauce Served on Request)
Desserts
Dobos torte
$5.50
The Budapest’s Champagne torte
$5.50
The Budapest’s chocolate, raspberry, walnut cake
$5.50
Original Hungarian Strudel
a flaky pastry filled with either sour cherries or apple
$5.50
Pancakes
with apricot jam
$5.50
Gundel pancake
with almond-orange cream filling, raspberry souffle topping, served with chocolate sauce
$8.00
Cr�pes Suzettes
$12.00
Cr�pes
with Farm cheese and Raisins
$5.50
Fresh Berries in Season, Sauce Grand Marnier
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Torte of the Day
$6.50
Chocolate Mousse
$6.50
Coffees
Viennese coffee
black
$2.50
Viennese coffee
black coffee with whipped cream; famous all over the world wherever coffee drinkers meet
$2.50
Our own blend of Dark Roasted Coffees - roasted fresh daily.
Cafe espresso
Finely ground Italian coffee served in demi-tasse
$2.50
large cup
$3.50
Decaf - espresso
$2.50
Roman espresso
Italian coffee with lemon peel served in glass
$2.50
Royal espresso
Italian coffee served in large cup with whipped cream
$3.50
Cafe Royale
a la Budapest, flambee
$9.00
Teas
BLACK-INDIAN
Darjeeling - A great many people believe this to be the greatest tea in the world.
Grown high in the Himalayas
$2.50
EARL GREYS
A tea with a delightfully fragrant aroma
$2.50
GREEN - CHINESE
Jasmine - Made from Jasmine leaves and blossoms. Very light and delicate
$2.50
OOLONG - FORMOSA
Oolong tea is a light fermented tea
$2.50
ORANGE PEKOE
Mild, similar to your every day tea
$2.50
LAPSANG SOUCHANG
Full bodied with a smoky flavor
$2.50
ENGLISH BREAKFAST
Noted for its delicacy of flavor and fragrance
$2.50
