PHOTOGRAPH
APPETIZER
Roasted Duck Breast
Asian Greens, Rhubarb Confit with Dried Fruits
$9.50
Grilled Rock Shrimp Brochette
Provencale Tomato, Toasted Garlic Oil
$11.50
Warm Aged Goat Cheese Salad
Walnut Toasts, Black Olive Vinaigrette
$9.50
Smoked Bay Scallops
Green Lentils, Spring Potatoes, Carrots
$10.50
White and Green Asparagus
Cherry Tomatoes, Picked Herbs, Aged Sherry Vinaigrette
$9.50
Steamed Skatefish
Spring Vegetables, Truffles Vinaigrette
$9.50
Wild Mushroom Bouillon
Herb Dumplings
$8.00
SALADS
Roasted Chicken Salad
Celery Root and Sorrel, Parmesan Dressing
$17.00
Grilled Shrimp Salad
Pea Greens with Red Onion, Sweet Oranges, Radishes
$18.50
Maryland Crabcake
Caesar Salad with Roasted Corn Relish
$17.50
PASTAS
Penne Rigate
Ragout of Eggplant, Fresh Tomatoes and Olives
$16.50
Herbed Linguini
Tomato-Shellfish Broth, Shrimp, Scallops, Calamari and Mussels
$19.00
Tomato Tagliatelle
Spinach, Pancetta and Portobello Mushrooms
$18.50
PIZZA AND SANDWICHES
Herbed Potato Focaccia
Country Ham, Grilled Onions and Sour Cream
$15.50
Cheese Pizza
Broccoli Rabe, Sundried Tomatoes
$15.50
Seven Grain Sandwich
Buffalo Mozzarella, Portobello Mushrooms, Roasted Peppers and Basil Pesto
$16.00
Grilled Swordfish Club Sandwich
on Brioche, Smoked Salmon and Butter Lettuce
$17.50
Grilled Beef Tenderloin
Grilled Onions, Fontina Cheese on Kaiser Roll
$18.50
ENTREES
Grilled Halibut
Ragout of Artichokes and Tomato, Anchovy Herb Sauce
$23.50
Roasted Codfish
Red and Yellow Pepper Asadillo, Lemon Basil Bouillon
$21.50
Grilled Lobster
Vegetable Rice Noodles, Gingered Spring Pea Coulis
$28.50
Seared Salmon
Roasted Chinese Eggplant, Minto Pesto
$22.50
Roasted Rack of Lamb
Savoy Cabbage Roll Stuffed with Black Olive Polenta
$23.50
Roasted Chicken Breast
Spinach, Lemon-Chive Spaghetti, Roasted Garlic Cloves
$20.50
Grilled Black Angus Sirloin Steak
Taro Root Fries, Watercress
$24.50
Grilled Black Angus Sirloin Steak
Artichoke Potato Cake, Haricots Verts
$23.50
Roasted Venison Loin
Chestnut Spaetzle, Cranberry-Kumquat Chutney
$32.00
Supper Menu
Market Field Greens
Lemon Vinaigrette
$8.50
Penne Rigate
Ragout of Fennel and Toulouse Style Sausage
$12.50
Poached Jumbo Shrimp Cocktail
Cocktail Sauce
$14.50
Soup of the Day
$8.50
Roasted Chicken Breast
Field Greens and Natural Jus, French Fries
$17.50
Seared Salmon
Sauteed Escarole and Rice Beans
$21.00
Grilled Sirloin Steak
Mashed Potato, Haricots Verts
$23.00
Four Cheese Pizza
Parmesan, Mozzarella, Asiago, Fontina
$16.50
DESSERTS
Spring Napoleon
with Fruit Coulis
$8.50
Caramel Supreme
Light Caramel Mousse with Diced Pears on Chocolate Sponge Cake
$8.50
Warm Peach Tart
with Vanilla Ice Cream
$8.50
Chocolate Delight
Milk Chocolate Infused with Earl Grey Tea on Chocolate and Vanilla Cookie
$9.50
Lime Souffle Tart
Served with Raspberry Sorbet
$8.50
Coconut Creme Brulee
Coconut flavored Egg Custard with Caramelized Topping
$8.50
Chocolate Souffle
Served with Vanilla Ice Cream
$10.50
Sorbet Trilogy
with Mango and Raspberry Sauce
$8.50
Homemade Ice Cream
$7.50
Dessert Of The Day
$8.50
PRIX FIXE LUNCHEON
$25.00
PRE-THEATRE
Served from 5:30PM to 7:00PM
$29.00
