PHOTOGRAPH
Starters
Soups
French Onion & Leek Gratinee
$4.50
Soup du jour
$3.50
Appetizers
Escargot Feuillette
$5.95
Shiitake Mushrooms
with Goat Cheese in Phyllo
$5.95
Baked Brie en Croute
$5.50
"Duck, Country, or Salmon Mousse Pate"
$5.50
Foie Gras
saut�ed in cognac with mushrooms
$6.95
Entrees
Bouillabaise
$15.75
Cassoulet Toulousain
$14.50
Steak au Poivre
$16.50
Grilled Salmon
with Cabernet Sauvignon Sauce
$15.75
Rack of Lamb Moutarde
$18.00
Trout
stuffed with shrimp & spinach
$12.50
Pork Scallopini over pasta
with Sauce Forestier
$12.50
Chicken Breast
stuffed with fruit mousse
$12.95
Half Duck Breast
a l'orange or with fruit glaze
$14.50
Stuffed Breast of Pheasant
with Shiitake Mushroom Sauce
$16.00
Beef Wellington
$17.50
Beef Bourguignon
$13.75
Fresh Fish of the Day
with Bermuda Onions and Capers
$13.50
Vegetable Platter
$10.00
Roast Quail
stuffed with rice, raisins, and pine nuts
$15.00
Saut�ed Medallions of Venison
Market Price
