Appetizers

Chilled Gulf shrimp, tomato horseradish sauce
$9.95

Smoked salmon, traditional garnish
$9.75

Barbecued duck tortillas, mango pico de Gallo
$8.95

Louisiana crabcake, lobster-orange beurre blanc
$7.95

*Citrus seared shrimp, orange chili oil
$8.95

Wild mushroom ravioli, braised shallot jus
$7.95

Entrees

Penne pasta, sauteed shrimp, scallops and swordfish, tomato cream sauce
$14.95

Center cut filet mignon
Bearnaise sauce
$24.75

Grilled Salmon
lemon beurre blanc
$19.95

Sauteed herbed chicken breast
white wind lemon sauce
$14.25

Grilled red snapper
toasted chili-lime sauce, papaya-black bean relish
$19.95

Pan seared sea scallops
creamy lobster succotash, prosciutto chicory salad
$19.95

*Pesto crusted roast rack of lamb
cabernet sauce
$27.00

Grilled veal chop
jalapeno corn cakes, apple mango chutney
$22.00

Vegetable strudel
cilantro pistachio pesto
$14.25

*Beef tenderloin
vegetable port wine sauce
$22.00

Desserts

Citrus creme brulee
$6.00

Orange-lemon cheesecake
$6.00

Peach cobbler
$6.00

Chocolate decadence
$6.00

Ice cream and sorbets
$6.00

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