ANTIPASTI

FAGIOLI CONZI ALLA SALVIA CON COSTICINE
Medley of Italian beans with sage and baby rack ribs
$7.50

INSALATA TIEPIDA DI FRUTTI DI MARE CON ORTAGGI, OLIO E LIMONE
Fresh seafood salad with marinated vegetables in a lemon and farlic dressing
$7.95

VONGOLE IN GUAZZETTO
Fresh manaila clams sauteed with garlic in a light tomatoe broth
$7.95

POLPETTINE DI GRANCHIO GAMBERI
Sauteed shrimp and crab cakes with an onion confit
$8.75

CARPACCIO DI MANZO E PARMIGIANO
Thinly sliced raw beef with shaved parmesan cheese, chopped arugola, and mushrooms with a mustard dressing
$7.75

FORMAGGIO DI CAPRA ALLA PANCETTA E SPINACI
Goat cheese wrapped in pancetta, baked and served on a bed of spinach
$6.95

OVOLINE DI MOZZARELLA CON MELANZANE ALL' ORIGANO
Fresh mozzarella cheese with grilled marinated eggplant, tomatoe and basil
$6.95

RADICCHIO E RUGHETTA CON SCAGLIE DI PARMIGIANO
Radicchio and arugola salad with shaved parmesan in a Venitian dressing
$6.50

LATTUGHETTE AL BALSAMICO
Organic baby greens with a balsamic vinegar dressing
$4.95

MELAZANE AL GRANA PADANO
Grilled eggplant baked with tomatoe, basil, mozzarella and parmesan cheese
$7.25

SALSICIOTTI DI POLLO E MAIALE ALLE VERZE
Roasted chicken and pork sausage with braised Napa cabbage
$7.25

PRIMI

LINGUINETTE ALLE VONGOLE ALL' AGLIO DI FRANTOIO
Linguine pasta with fresh clams in a garlic and white wine sauce
$12.95

PENNETTE RUSTICHE AL POMODORO ED ERBETTE AROMATICHI
Short tube pasta with aromatic herbs in a garlic tomatoe sauce (spicy)
$8.25

AGNOLOTTI RIPIENI CON VITELLO E PROSCIUTTO AI FUNGHI
Home made agnolotti stuffed with veal and prosciutto in a mushroom sauce
$11.95

BIGOLETTI ALL' ARAGOSTA E FRUTTI DI MARE
Home made venetian spaghetti with lobster, clams, shrimp and porcini mushrooms in a light tomato sauce
$14.95

TORTELLONI DI RICOTTA BUFALINA AGLI ASPARAGI
Home made tortelloni stuffed with ricotta and spinach in a fresh asparagus sauce
$11.75

GNOCCHI DI PATATE CON INTINGOLO DI CARNI E SPEZIE
Country style potatoe gnocchi in a beef and veal sauce with fresh herbs
$9.95

RISOTTO AL RAGOUT DI BOLETI CON ERBETTE DI BOSCO
Risotto with a ragout of mixed porcini mushrooms and wild herbs
$11.95

RIGATONI ALLE MELANZANE E MOZZARELLA
Rigatoni pasta with braised eggplant, fresh mozzarella, tomatoe and basil
$10.25

SECONDI

ANATRA DI BARBERIA AL MIELE E ACETO BALSAMICO
Half of a roasted, air-dried duck with a ligh honey-basamic vinegar sauce
$14.95

SCHIACCIATA DI POLLO NOVELLO IN CREMALADA D'ERBE
Broiled whole boneless chicken, marinated with an infusion of wine herbs and spices
$13.95

LOMBATA DI VITELLO ALLA TREVIGIANA
Grilled veal chop with wild mushroom sauce
$21.95

OSSOBUCO DI VITELLO CON FRITELLE DI POLETA
Braised veal shank in a hearty sauce, with polenta fritters
$13.95

COSTOLETTE D' AGNELLO GRIGLIATE AI FUNCHI E TARTUFI
Grilled lamb chops with a black truffle and mustard sauce
$14.95

SALTIMBOCCA DI CARNI MISTE
Veal, chicken and pork with fontina cheese and prosciutto in a sage sauce
$13.95

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