Antipasti
Peperoni Arrostiti con Capperi e Olive
Red and yellow bell pepers, oven roasted, marinated country style with capers, olives and herbs.
$4.75
Fritto Misto di Gamberoni, Calamari, Asparagi e Carciofi
Fried calamari, shrimp, asparagus & vegetable tortelli, with a Venetian sauce.
$7.25
Millefoglie di Melanzane con Provola
Layers of eggplant, tomatoe, mozzarella and basil; baked in a light tomatoe sauce.
$6.75
Tegamino di Funghi Trifolati
Fresh mushrooms (oyster, cremini, white & porcini), braised with garlic; herbs, and white wine.
$5.25
Carpaccio di Roast Beef al Pepe con Rucola e Parmigiano
Thin slices of roast beef carpaccio with arugula and shaved parmesan cheese; with lemon dressing.
$6.95
Bruschetta
Grilled country bread with raw garlic, diced tomatoes, basil and olive oil.
$4.50
Salsiccia di Pollo con Polenta e Cipolle in Agrodolce
Roasted home style chicken sausage with grilled polenta and braised onion confite.
$6.35
Gamberi di Fiume all'Arrabbiata
Tiger shrimp, saut�ed with fresh roasted plum tomatoes and garlic.
$7.75
Zucchine al Basilico
Grilled Zucchini, marinated in extra virgin olive oil, garlic and herbs.
$4.50
Polpettine d'Aragosta e Granchio con Cannellini e Lenticchie
Lobster and crab cakes, sauteed with cannellini beans and green lentils.
$7.35
Melanzane alla Griglia con Origano e Aglio
Grilled eggplant with oregano flowers, garlic, and first press olive oil; lightly spiced.
$4.50
Pasta
Pennette ai Pomodori di San Marzano, Peperoncino e Rosamarino
Penne pasta, saut�ed in a spicy sauce of tomatoe, olive rosemary and garlic.
$8.25
Mezzelune di Zucca Baruea
Half-moon shaped pasta, stuffed with pumpkin;saut�ed with a light sauce of butter, sage and parmesan.
$10.95
Linguine di Scoglio con Vongole e Conchiglie
Linguini with Manila clams, Turner scallops, olive oil, garlic, and white wine.
$11.95
Gnocchi di patate al Ragout di Carni Bianche
Soft potatoe dumplings with a ragout or roasted chicken and fresh vegetables.
$7.95
Bigoli alla Ca' del Sole
Venetian-style spagehhi, saut�ed with clams, shirmps, crab, white winte and tomatoe sauce.
$12.75
Capellini alla Checca
Angel hair pasta, with fresh tomatoe, garlic, and first press olive oil.
$8.25
Risotto di Scampi e Funghi Porcini
Risotto (vialone nano) with fresh scampi shrimp and porcini mushrooms.
$12.95
Tortelloni di Ricotta co Salsa di Zucchine
Home-made tortelloni, filled with ricotta cheese, and swiss chard, in a zucchini sauce.
$10.95
Tagliatelle alle Capesante, Spinaci e Porri
Fettuccini saut�ed with bay scallops, leeks, fresh spinach, Extra Virgin Olive Oil.
$11.95
Carni e Pesci
Schiacciata di Pollo con Gremolada di Limone
Marinated whole boneless corn-fed chicken with lemon zest & herb sauce, roasted potatoes & vegetables.
$12.95
Valtelline d'Agnello alle Erbette
Marinated spring lamb loin chops, grilled with aromatic Italian herbs in an apple mustard sauce.
$14.95
Ossobuco di Vitello alle Verdure con Polenta
Veal shank, braised slowly with vegetables, and amarone wine; with grilled polenta.
$12.95
Medaglioni di Vitello al Limone
Tender medallions of free-range veal, in a citrus sauce.
$13.95
Straccetti di Manzo al Basilico
Saut�ed thin medallions of beef tenderloin, with garlic cloves, basil and craked peper; served with roasted potatoes and spinach.
