SPECIAL EVENTS
Antipasti
Trilogia di Verdure Marinate alla Erbe Fini
Oven roasted red and yellow bell peppers, barbequed eggplant & zucchini, marinated country sytle with capers, olives and fine herbs
4.95
Fritto Misto di Gamberoni, Calamari, Asparagi e Carciofi
Deep fried calamari, shrimp, asparagus and vegetable tortelli, with a Venetian sauce
7.50
Millefoglie di Melanzane
Layers of eggplant, tomato, mozzarella and basil baked in a light tomato sauce
6.95
Tegamino di Funghi Trifolati
Fresh mushrooms, (oyster, cremini, white), braised in olive oil & garlic; white wine sauce
5.75
Carpaccio di Roast Beef al Pepe con Rucola e Parmigiano
Thin slices of roast beef carpaccio with arugula and shaved parmesan cheese; with lemon dressing
7.25
Brushcetta
Grilled country bread with raw garlic, diced tomatoes, basil and olive oil
4.50
Salsciccia di Pollo con Polenta e Cipolle
Home style chicken sausage, roasted with sage, soft polenta and onion confit
6.75
Gamberi di Fiume all'Arrabbiata
Fresh rock shrimp, saut�ed in a spicy sauce of garlic and tomato
7.75
Polpettine d'Aragosta e Granchio con C annellini e Lenticchie
Lobster and crab cakes, saut�ed with cannellini beans and green lentils
7.95
Timballo di Asparagi con Salsa di Pomodori Arrostiti e Gocce di Caprino
Asparagus souff� served with roasted plum tomato sauce; garnished with goat cheese
6.25
Pasta
Spaghettini Piccanti All'Aglio Rosolato e Prezzemolo
Thin spaghetti with roasted garlic, red pepper, parsley & extra virgin olive oil
7.95
Pennette ai Pomodori di San Marzano, Peperoncino e Rosmarino
Penne pasta, saut�ed in a spicy sauce of tomato, olive oil, rosemary and garlic
$8.50
Mezzelune di Zucca Baruen
Half-moon shaped pasta, stuffed with pumpkin; saut�ed with a light sauce of butter, sage and parmesan
10.95
Pappardelle di Spinaci con Tacchinella e Funghi Selvatici
Wide ribbon spinach pasta saut�ed with shiitake mushrooms, leeks & homemade turkey sausage; extra virgin olive oil & garlic
10.75
Linguine di Scoglio con Vongole e Couchiglie
Linguini with Manila clams, Turner scallops, olive oil, garlic and white wine
12.25
Gnocchi di Patate al Ragout di Carni Bianche
Soft potato dumpling with a ragout of roasted chicken and fresh vegetables
8.50
Bigoli alla Ca'de Sole
Venetian-style spaghetti with lobster, clams, shrimp, crab, white wine and tomato sauce
12.95
Capelllini alla Checca
Angel hair pasta, with fresh tomato, garlic, and first press olive oil; basil pesto
8.50
Risotto di Scampi e Funghi Porcini
Risotto, (vialone nano), with fresh scampi shrimp and porcini mushrooms
12.95
Triangoli di Melanzane Arrosto con Salsa Rosa
Triangular raviloi filled with roasted eggplant & ricotta cheese and tossed in a light cream-tomato sauce
11.25
Taglietelle alla Capesante, Spinaci e Porri
Fettucini with sea scallops, spinach, leeks and extra virgin olive oil
11.95
Carni e Pesci
Schiacciata di Pollo con Gremolada di Limone
Marinated whole boneless corn-fed chicken with lemon zest & herb sauce, roasted potaotes & vegetables
12.95
Valtellin d'Agnello alla Erbette
Marinated spring lambs loin chops, grilled with aromatic Italian herbs in an apple mustard sauce
14.95
Ossobuco di Vitello alla Verdure con Polenta
Veal shank, braised slowly with vegetables, and amarone wine; served with grilled polenta
13.95
Occhio di Beu con Cipollotti All'Aceto Invecchiato
Grilled rib eye steak served with braised shallots & rosemary in a aged balsamic vinegar sauce
16.95
Medaglioni di Vitello al Limone
Tender medallions of free-range veal, in a citrus sauce
14.25
Straccetti di Manzo al Basilico
Sauteed thin medallions of beef tenderloin, with garlic cloves, basil and cracked pepper, served with roasted potatoes and spinach
14.25
Misticanza di Verdure Grigliate
Zucchini, yellow squash, mushrooms, eggplant, carrots, red onion, bell peppers, vine-ripened tomatoes, asparagus grilled to perfection
12.75
I Nostri Piatti Speciali
Antipasto
Spada Scottato con Rucola e Radicchio al Limone
Thin slices of broiled swordfish over a bed of arrugula & radicchio tossed in a lemon vinaigrette; topped with fennel seeds
8.50
Insalata di Cuori di Palma con Endiva, Tonno e Avocado
Organic endive lettuce tossed in a tarragon dressing & topped with marinated hearts of palm, albacore tuna & avocado
5.75
Pasta e Riso
Gemelli alla Borghese
Spiral pasta sauteed with eggplant, zucchini, mushrooms, bell pepper, sweet onion extra virgin olive oil & basil leaves
10.95
Risotto con Spinaci e Fontina
Creamy Arbori rice cooked slowly with spinach & fontina cheese
11.25
Carne e Pesce
Saltimbocca di Tacchino alla Cadorina
Free range turkey medallions sauteed in white wine & sage; topped with Parma ham & smoked mozzarella
14.25
Fegato alla Veneziana
Thin slices of calfs liver sauteed with onion & white wine; served with grilled Polenta
Trittico di Mare alla Griglia con Fondo di Carcioio Ripieno di Verdure
Mixed grill of Gulf shrimp, jumbo scallops & mahi-mahi served with saffron whipped potatoes & an artichoke bottom stuffed with braised vegetables
17.95
Coda di Rospo con Battuta di Prezzemolo e Aglio con Lacrime di Pomodori
Monk fish medallions coated with garlic & parsley, pan roasted & served with a cabbage nest filled with red & yellow tear drop tomato salad
17.95
Dolci
Torta di Formaggio
Italian cheese cake with marinated strawberries
4.95
Sioglia di Pere
Home-style pear tart, served with caramel sauce
4.95
Tortino di Cioccolato
Warm chocolate cake served with vanilla ice cream sauce
4.95
Macedonia di Frutta al Limone
Seasonal fresh fruit, flavoured witha citrus glaze
4.95
Strudel di Mele
Home made apple strudel
4.95
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