BUSARA

APPETIZERS

SATAY
"Skewered chicken or pork marinated overnight, grilled and served with our original peanut sauce and fresh cucumber relish"
$5.50

TOD MUN KOONG
"Minced shrimp deep-fried with light bread crumbs, served with fresh pineapple and sweet sauce"
$6.95

LARB GAI
Minced chicken in spicy fresh lime juice And exotic spices
$5.50

ORIGNIAL HEAVENLY WINGS
Stuffed with crabmeat and deep-freid to perfection
$5.95

NUA TOD
Fried marinated strips of beef served with fresh vegetables and spicy chili sauce
$5.25

SHRIMP BIKINI
Deep-fried shrimp wrapped in thin springroll skin
$5.50

GOLDEN TRIANGLE
Fried bean curd served with sweet and sour peanut sauce
$4.95

MEE KROB
"Sweet and crunchy noodles mixed with pork, shrimp and bean sprouts"
$4.95

CRISPY SPRINGROLL
"A combination of cellophane noodles, bean sprouts, Hu-Nu mushrooms and bamboo shoots"
$4.95

HOI JOW
"Crabmeat and chicken wrapped with bean curd skin, deep-fried until golden brown and served with sweet sauce"
$6.95

"MEAT, GAME AND SEAFOOD ENTREES"

(served with Thai Jasmine rice)

KA POW
"Beef, chicken, pork or seafood sauteed wth basil leaves, chili and garlic"
$8.95 (Seafood)

$12.95

PAD KING

"Beef, chicken or pork gently sauteed with fresh ginger, onion and Hu-Nu mushrooms in tasty bean sauce"
$8.95

GAI PAD PAK
Chicken stir-fried with mixed fresh vegetables and a touch of garlic
$8.95

CASHEW CHICKEN
Marinated chicken sauteed with cashew nuts and scallions in a light soy sauce
$9.50

WILD PORK
"Thinly sliced pork sauteed with chili paste, tomatoes, basil leaves and young peppercorn"
$9.50

PANANG GAI
"Tender slices of chicken simmered with curried peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves."
$9.50

GAI YAD SAI
"Breast of chicken stuffed with crabmeat, fried in light batter , served with fried vegetables and spicy wine sauce"
$12.50

NOK TOD
"A pair of marinated semi-boneless quals, roasted and served with cashew nuts and asparagus, topped with light oyster sauce"
$12.50

HONEY ROAST DUCK
Deboned and served on a bed of crispy noodles with sweet soy sauce and pickled ginger
$10.95

GANG GAI
Traditional style chicken curry with bamboo shoots and basil leaves
$8.50

GANG PED YANG
Slices of roasted duck simmered in red curry with pineapple and cherry tomatoes
$9.50

SOKA LAMB CURRY
"Slices of lamb cooked in hot country style curry with potatoes, green peas and cherry tomatoes"
$9.50

SIAMESE BAY
"Shrimp, squid and scallops sauteed with curried peanut sauce and served with steamed broccoli"
$14.50

NUA SIAM
"Marinated beef quickly stir-fried in high heat, served with pickled vegetables and julienned ginger"
$9.95

PAD SCALLOP
Fresh sea scallops sauteed with snowpeas and shiitake mushrooms in a light garlic sauce
$11.95

SPECIAL ENTREES FROM THE GRILL

served with skewered grilled vegetables and brown rice

GAI YANG
Marinated chicken breast grilled and served with spicy tamarind suace
$9.95

NUA YANG
"Marinated N.Y. steak grilled to your satisfaction, served with spicy tamarind sauce"
$12.95

MOO YANG
Marinated lean pork grilled and served with spicy tamarind sauce
$10.95

TALAY POW
Assorted seafood grilled and served with chili-fish sauce
$14.95

SALMON STEAK
Grilled and served with chili-fish sauce
$14.95

"NOODLES, PASTA AND FRIED RICE"

LAD NA TALAY
"Assorted seafood stir-fried with rice noodles, broccoli, oyster mushrooms and light bean sauce"

$10.95

PAD THAI
"Thai national noodles stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg"
$8.95

PAD WOON SEN
"Cellophane noodles stir-fried with shrimp, pork, mushrooms and vegetables, served with rice"
$8.95

PASTA WTIH FRESH CLAMS
Baby clams sauteed with fettucini in a Thai basil and black bean sauce
$9.95

KAO PAD
Chef's special fried rice with your choice of beef, chicken, pork, shrimp, or crabmeat"
$7.95

VEGETARIAN ENTREES

WILD MUSHROOM AND TOFU
"Shiitake mushrooms, lightly fried tofu and bean sprouts stir-fried with light garlic sauce"
$7.95

PAD THAI PAK
"Thai traditional noodles stir-fried with assorted vegetables, bean curd and crushed peanuts (egg optional)"
$7.95

TOFU ROYAL
"Fried bean curd topped with sesame mushroom sauce, sprinkled with chopped green onions"
$7.25

SPICY GARDEN
Sauteed seasonal vegetables with spicy bean sauce
$7.50

PAD SEE SA HAI
"Oyster mushrooms, baby corn, bamboo shoots and cabbage stir-fried in a light garlic sauce"
$7.95

Restaurant Review HOME
 MAP PAGE
 CITY PAGE
 Top of Page