PHOTOGRAPH
Dinner
Appetizers
Soup of The Evening
$4.00
Fried Crab Cakes
with Tomato Butter Sauce
$6.00
Baked Garlic
with Montrachet and Pesto
$5.50
Roasted Red Peppers and Fresh Mozzarella
$5.25
Baked Brie
with Fresh Assorted Fruit and Toasted Almonds
$7.50
Three Cheese Pizza
with Tomatillo Salsa
$6.00
Goat Cheese, Fresh tomato and Basil Pizza
$6.50
Shrimp, Pesto and Toasted Pine Nut Pizza
with Mozzarella
$7.00
Grilled Shrimp and Smoked Mozzarella Pizza
with Garlic and Olive Oil
$7.00
Spinach, Feta, Tomato and Black Olive Pizza
$6.50
Spicy Barbequed Chicken, Red Pepper and Jack Cheese Pizza
with Sour Cream and Cilantro
$7.00
Hot and Sweet Sausage Pizza
with Fresh Tomato and Mozzarella
$6.50
Grilled Chicken
with Roast Garlic and Ricotta Pizza
$7.00
Shrimp Cocktail
$10.00
New Zealand Greenlip Mussels in a Fennel and Pesto Cream Sauce
$12.00
Baked Polento
with Parmesan and Wild Mushroom Ragout
$6.50
Salads
Caesar Salad
with Fresh Parmesan and Croutons
$3.50
House Salad
with Herb Vinaigrette or Blue Cheese Dressing
$3.00
Spinach Salad
with Bacon, Walnuts, Chopped Egg, and Honey - Poppy Seed Dressing
$3.50
Chopped Salad
with Pepperoni, Swiss and Cucumber Dressing
$3.50
Oriental Shredded Chicken Salad
with Sesame, Soy and Orange Dressing
$3.50
Pasta
Swordfish and Fresh Broccoli
Sauteed with Garlic and Lemon over Linguine
$16.50
Chicken Scarparella
with Sausage and Hot Cherry Peppers over Penn�
$15.50
Eggplant, Marinara, Mozzarella and Ricotta over Rigatoni
$14.50
Bay Scallops
with Pesto Cream Sauce over Linguine
$14.50
Sauteed Shrimp, Roasted Red Peppers and Feta Cheese over Penn�
$16.00
Seafood Marinara over Linguine
with Mussels, Clams, Shrimp and Fresh Fish
$17.50
Chicken, Artichokes, Prosciutto and Garlic over Rigatoni
$15.75
Shrimp and Four cheeses over Fettuccine
$15.50
Grilled Salmon and Littleneck Clams over Linguine
$16.50
Grilled Chicken, Pancetta and Mushrooms
In a Sherry Cream Sauce over Rigatoni
$17.75
Shrimp Sauteed with Tomato, Garllic and Olive Oil over Fettucine
$15.00
Fresh Salmon and Asparagus
In a Lemon Cream Sauce over Fettucine
$15.50
Sausage, Fresh Tomatoes and Sweet Peas Sauteed over Penn�
$13.00
Fried Crab Cakes with Marinara over Linguine
$13.50
Entrees
Pork Tenderloin
with Fresh Sauteed Fruits
$16.50
Fillet Mignon au Poivr�
$19.50
Paella
with Saffron Rice, Mixed Seafood, Chorizo and Chicken
$17.50
Grilled Swordfish
with Cilantro and Limon Butter Sauce
$17.50
Baked Chicken Breast
with Artichokes and Parmesan Cheese
$14.50
Grilled Salmon
with Herb and Lemon Butter
$17.50
Grilled New York Sirloin
with Brown Garlic Butter
$19.50
Seared Ahi
with Sesame, Pineapple, and Teriyaki Sauce
$17.50
Roasted Duck
Marinated in Ginger, Soy and Oriental Spices
$18.00
Pan Blackened Mako Shark
with Glazed Onions
$16.50
Red Snapper
Sauteed with Sliced Almonds and Fresh Orange
$17.00
Grilled Mahi Mahi
with Fresh Tomato, Garlic, Kalamata Olives and Balsamic Vinaigrette
$16.50
