PHOTOGRAPH
APPETIZERS
Aged Prosciutto Di Parma
With Seasonal Melon
$9.50
Blackened Beef Carpaccio
With Orange, Fennel and Red Onion Salad
$11.50
Saut�ed Jumbo Shrimp
With Artichokes, Mushrooms and Tomatoes
$12.00
Freshly Shucked Oysters
$10.75
Smoked Salmon
With Onion and Capers
$11.50
Jumbo Shrimp Cocktail
$12.00
Maryland Crabcakes
$12.50
SOUP
Bull & Bear Black Bean Soup
$5.75
Soup of the Day
$5.75
Baked Onion Soup au Gratin
$5.75
BULL & BEAR SPRING DINNER PRIX FIXE THREE COURSE MENU
$34.95
APPETIZER
Chilled Jumbo Asparagus
With Chopped Egg and Parsley Vinaigrette
Fris�e Salad
With Bacon
ENTREE
Curried Soft Shell Crab
With Basmati Rice and Saut�ed Spinach
Steak Tartare of Tenderloin on Country Sourdough
With Shaved Parmesan and Arugula Salad
DESSERT
New York Cheesecake
Fresh Berries In Grand Marnier Syrup
With Vanilla Bean Ice Cream
SALADS AND SANDWICHES
Vine Ripened Beefsteak Tomato
With Bermuda Onion
$6.75
B & B Mixed Green Salad
$7.50
Caesar Salad
$7.75
Caesar Salad
With Grilled, Marinated Chicken Breast
$20.00
Oriental Grilled Chicken Salad
With Rice Noodles
$19.50
Lobster Salad
With Baby Vegetables
$24.00
Cold Poached Salmon Salad
$21.00
Steak Sandwich
With Onions and Mushrooms
$16.00
Charboiled Sirloin Burger
$14.50
Turkey Club Sandwich
$14.00
STEAK AND CHOPS
Aged Certified Black Angus Strip Steak
12oz - $28.00
16oz - $30.00
24oz - $34.00
Porterhouse Steak
24oz - $32.00
Filet Mignon
With Sauce B�arnaise
12oz - $30.00
Charbroiled Marinated Flank Steak
10oz - $26.00
Domestic Double Rib Lamb Chops
$29.00
Aged Prime Rib
Queen Cut - $28.00
King Cut - $30.00
Medallions of Filet Mignon
With Roquefort
$27.00
Bull & Bear Steak au Poivre
$27.00
Calves Liver
With Onions, Apples and Bacon
$22.00
Lobster One and a Half Pounds and Filet Mignon
6oz - $36.00
Veal Chop
16oz - $32.00
Grilled Double Breast of Chicken
$21.00
SEAFOOD
Maine Lobster Two and a Half Pounds
Steamed or Broiled
$42.00
Grey Sole
$32.00
Red Snapper Fillet
$26.00
Center Cut Swordfish
$28.00
Yellowfin Tuna Mignon
$29.00
Halibut
$26.00
Atlantic Salmon Fillet
$26.00
All Of The Above Are Prepared To Order: Saut�ed, Grilled or Poached
TRADITIONAL HOUSE FAVORITES
$23.50
MONDAY
Young Roasted Hen
With Sausage Stuffing and Pan Gravy
TUESDAY
Waldorf Chicken Pot Pie
WEDNESDAY
Beef Stew
With Bacon, Pearl Onions and Mushrooms
THURSDAY
Yankee Pot Roast
With Mashed Potatoes, Carrots and Peas
FRIDAY
Curry of Lobster, Shrimp and Scallops
With Basmati Rice
SATURDAY & SUNDAY
Roasted Duckling
With Creamed Sauerkraut and Potato Dumplings
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