Across the horizon: the rising sun and endless possibilities
 
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z

Home - Studyworld Studynotes - Quotes - Reports & Essays 

 



Oakwood Publishing Company:

SAT; ACT; GRE

Study Material


xx

 




Brio.... (212) 980-2300
786 Lexington Avenue (61st St.), New York, NY 10021

Cuisine: Italian Price Range: Moderate ($16-$30) Neighborhood: Upper Eastside

PHOTOGRAPH


Antipasti

Mozzarella calda con prosciutto
(Mozzarella with peppers & prosciutto)
$8.50

Carciofi fritti
(artichokes sauteed in garlic & olive oil)
$8.00

Prosciutto di Parma con Frutta
(prosciutto di parma with seasonal fruit)
$10.50

Radicchio scamorza e melanzane
(smoked mozzarella with radicchio & eggplant)
$9.00

Caponata
(eggplant in sweet/sour sauce)
$8.50

Mozzarella in carrozza
(breaded mozzarella with anchovy sauce)
$9.00

Insalata di fagioli e gamberetti
(shrimp and bean salad)
$10.00

Cozze nere al vino bianco
(mussels in white wine and garlic)
$8.00

Polenta con i funghi
(polenta with fresh mushrooms)
$8.50

Carpaccio con carciofi
(Carpaccio with artichokes)
$10.50

Pasta

Rigatoni al pomodora fresco
(rigatoni in tomato sauce)
$12.00

Gnocchetti alla bolognese
(potato dumplings with meat sauce)
$12.00

Linguine nere smeraldino
(black ink linguine with pepper sauce & shrimp)
$13.50

Bucatini con sarde
(hollow spaghetti with sardines & wild fennel)
$12.00

Bucatini amatriciana
(hollow spaghetti with tomato, onion & bacon)
$12.00

Linguine con tonno fresco
(linguine & fresh tuna in light tomato sauce)
$14.00

Penne aurora
(with peas, prosciutto & mushrooms in tomato sauce)
$12.50

Fettuccine vegetariane
(fettuccine with fresh vegetables)
$12.50

Penne con melanzane
(penne & eggplant in mild tomato sauce)
$11.50

Cannoncini con ricotta salata
(tubular shaped pasta in light tomato sauce with fresh, salty ricotta)
$12.50

Spaghettini con vongole veraci e polipi
(spaghetti with clams & octopus in mild garlic sauce)
$16.00

Fusilli al pesto con patate
(curly pasta & potatoes in fresh basil sauce)
$12.00

Secondi Piatti

Pollo al mattone
(cornish hen)
$14.50

Pollo con salciccia e funghi
(chicken with sweet sausages & mushrooms)
$14.50

Scaloppine di vitello sabauta
(scaloppine of veal piccata with spinach)
$16.50

Paillard di vitello alla BRIO
(breaded paillard of veal, Brio style)
$17.00

Lombata di vitello alla griglia
(broiled veal chop)
$21.00

Agnello alla griglia
(grilled lamb chop)
$21.00

Bistecca alla griglia
(broiled sirloin steak)
$21.00

For Fish Selection
ask your waiter



New York City Links

NEW RESTAURANTS
 SPECIAL EVENTS

 PARTY FACILITIES

 HOTEL DINING



 ____________________________________________________________________

Restaurant Review HOME
 MAP PAGE

 CITY PAGE

 Top of Page






Hot Lists:

Keywords:

 

 



Teacher Ratings: See what

others think

of your teachers



Copy Right