Entrees

Tortellini Primavera
Tortellini served in a plum tomato sauce with mascarpone cheese and spring vegetables
$16.00

Linguini A La Pesto
Shrimp sauteed in a white wine and garlic, served with linguini in fresh basil sauce
$18.00

Grilled Breast of Chicken
with honey mustard and fresh sage, served with wilted spinach
$16.00

Veal Scallopine with Linguini Pomodoro
Veal cutlets in marsala wine sauce, linguini tossed with fresh tomato and garlic
$19.00

Baked Dijon Salmon
Fillet of Salmon with fresh dill and dijon mustard, served with fresh lemon""
$20.00

Dolphin Fillet
served in a virgin olive sauce with lemon, capers and fresh herbes
$16.00

New York Sirloin
charbroiled, served with bearnaise sauce, or green peppercorn sauce
$25.00

Steak Au Poivre
New York sirloin with crushed black peppercorns, flamed with brandy served in a grain mustard sauce
$25.00

Grilled Veal Chop
served with Barolo wine sauce, sweet garlic and fresh rosemary
$27.00

Charbroiled Double Lamb Chops
marinated with herbs of the provence, served with garlic jus and mint sauce
$26.00

Starters

Capello D'Angelo
fresh tomatoes, black olives, basil, touch of garlic
$5.00

Sauteed Maryland Crab Cakes
crab cakes served with grain mustard and fresh herb sauce
$8.00

Salmon Carpaccio
served with tomato caper vinaigrette, virgin olive oil and garlic toast
$8.00

Buffalo Mozzarella and Vine Ripe Tomato
basil vinaigrette served with select greens
$7.00

Jumbo Shrimp Cocktail
poached shrimp served with lemon and cocktail sauce
$9.00

Restaurant Review HOME
 MAP PAGE
 CITY PAGE
 Top of Page