Soup
Chilled carrot soup
with mint
$3.95
House Salad
Mixed field greens
with Stilton vinaigrette
$3.95
Appetizers
Roast garlic
$4.75
Scallops provencal
$6.75
Chicken livers
with honey and capers
$5.50
Polenta
with sauteed spinach
$4.75
Main Course
Baked striped bass
in vine leaves with cous-cous and beet salad
$15.95
Salmon
with citrus glaze, with pea pods and carrots
$14.95
Grilled flank steak
with chimichurri sauce and red potatoes and spinach
$14.95
Jerked pork chops
with sweet potatoes and cauliflower
$15.25
Indonesian chicken
with fresh curried corn
$12.50
Aromatic beans
on a bed of rice with maple-glazed tomato
$9.25
Gado-Gado
with peanut sauce
$8.95
May we suggest a vodka slush or a tropical margarita?
(We ofer a dessert sampler for two or more, so save room)
