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Box Tree.... 212- 758-8320
250 East 49th Street (bet 2nd & 3rd Aves.) , New York, NY 10017
Cuisine: French Price Range: Very Expensive (>$50) Neighborhood: Mid Eastside
Ambiance: Elegant, Romantic, Smoking Accommodations, View Fireplace Entertainment: Live Attire: Casual Elegance, Jacket Required
| | Restaurant Description:The Box Tree has a very quaint, romantic, elegant turn of the century feeling, serving traditional French cuisine. | | |
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Additional Restaurant Features
PHOTOGRAPH
PARTY FACILITIES
Box Tree
Snails in Pernod Butter Gratin�
House cured Salmon, Fresh Horseradish Sauce
Prosciutto and Fresh Pears
Terrine of Duck Livers with Fresh Foie Gras
Blini with Salmon Caviar and Chilled Vodka + $4.00
Croustade of Prawns with Tomato and Saffron essence + $4.00
Cold Poached Trout "Venise Vert"
Terrine of Leeks, Aubergines, and Asperges
* * *
Chilled Cucumber and Yogurt Soup
Maine Lobster Bisque
Consomm� of Whole Cow With Vegetables
Box Tree's "Velout�"
Bisque aux Morilles
* * *
Medaillions of Veal with Wild Mushrooms
Lobster Mornay "Box Tree" + $8.00
Poached Salmon, Sauce Mousseline
Pan Roasted Turbot with Noilly Prat and chives
Rack of Lamb with Fresh Mint Sauce + $4.00
Filet of Beef with Cracked Corriander and Armagnac
Sweetbreads with Truffles and Madeira
Breast of Moulard Duck, Cassis Sauce
Roast Pheasant with Juniper Berry
* * *
Endive and Cress Salad
served with
Stilton and Old Porto
$86.00 Prix Fixe
Box Tree Grill
Appetizers
House-Cured Grave Lax
grilled or cold
$10.00
Caesar Salad
$8.00
Mixed Greens
$8.00
Crabmeat Saute
$8.00
Grilled Prawns
$10.00
Warm Duck Salad
$8.00
Roasted Red Bell Pepper Crepe
with Feta
$8.50
Prosciutto de Parma
with Melon
$11.00
Soups
Clam Chowder
$6.00
Box Tree White Bean Soup
$6.00
Green Pea Soup
with Ginger
$6.00
London Tomato Soup
$6.00
Entrees
Sheperd's Pie
$11.00
Roast Prime Rib of Beef
$28.00
N.Y. Sirloin Steak
$26.00
T-Bone Steak
$24.00
Porterhouse Steak
$28.00
Filet Mignon
$32.00
Loin Pork Chop
$18.00
Rib Veal Chop
$26.00
Venison Saddle
$34.00
Salt and Pepper Duckling
$20.00
Swordfish Steak
$24.00
Grilled Filets of Red Snapper
$20.00
Grilled Prawns
$18.00
B.T. Burger
$12.00
Steak Tartare
$24.00
Side Orders
Leaf Spinach
$6.00
Creamed Spinach
$6.00
Onion Saute
$5.00
Baked Potato
$5.00
Baked Sweet Potato
$5.00
Steak-Fried Potatoes
$5.50
Steak-Fried Sweet Potatoes
$5.50
Rosti
$6.00
Baked Fennel
$6.00
Baked Cauliflower
$6.00
Desserts
Vacherin "Box Tree"
$8.50
Fresh Pear Poached in Burgundy Peppercorns
$8.50
Cocotte of Raspberries
$8.50
Black and White Chocolate Mousse
with Strawberries
$8.50
Assorted Sherbets
$8.50
Delice au Chocolat
$8.50
Cr�me Brul�e
$8.50
Additional Restaurant Features| Restaurant Hours: | Lunch, Dinner | | Kitchen Closes: | 10:30 PM | | Days Closed: | Saturday (Lunch) | | Seating Capacity: | 120 | | Propietor/Maitre D': | Augustine V. Paige | | Cuisine Options: | Vegetarian Offered | | Regular Promotions: | Pre-Theater, Prix-Fixe | | Parking Facilities: | Street | | Other Notes: | Near a Subway | | Accepted Credit Cards: | Cash Only, Check, Visa, Mastercard, AMEX | | Fax Number: | 212-308-3899 | | Chef Name: | Hans Diecker |
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