COLD APPETIZERS

Trilogie de saumon � la salade de poireaux et cresson

Smoked salmon with fresh herbs and extra virgin olive oil, gravlax, spicy salmon tartar, leeks and watercress salad

$8.00

La mousse d'artichaut, a la vinaigrette de cerfeuil

Artichoke mousse with chervil vinaigrette

$7.00

La salade verte organique � la facon du mas

Old fashioned proven�al farm organic mixed green salad with choice of white truffle flavored vinaigrette or natural hearty dressing

$8.00

La salade d'endives aux betteraves et vinaigrette d'huile de noixe

Endive salad with beet and walnut dressing

$8.00

Le p�t� de campagne maison et sa confiture d'oignon fra�che

Homemade country p�t� with fresh onions & yams

$7.00

Le caviar d'aubergine et blinis de persil

Eggplant caviar with parsley blinis

$7.00

HOT APPETIZERS

La Soupe - au piston comme Marguerite Eynaud

Pistou soup - my grandmother's way

$9.00

Le risotto de fruits de mer aux saveurs m�diterrane�nnes

Risotto of sea food, mediterranean flavor

$9.00

La tarte proven�ale aux l�gumes de saison et sa sauce au basilic

Proven�al vegetable tart with basil sauce

$9.00

Tranches de ris de veau, jardin�re de l�gumes et coulis de pomme de terre

Sweet breads with mixed garden vegetables and golden potatoes coulis

$9.00

Le gateau de crabe du p�cheur Marseillais

Crab cake with herbs

$12.00

MAIN COURSE

L'omellete du P�re Etienne aux pissenlits et lardons fum�s avec sa salade organique

Dandelion omelet with turkey bacon and organic salad

$12.00

Poulet de ferme r�ti � l'ancienne, pommes rissol�es

Old-fashioned, country roast chicken and saut�ed potatoes

$18.00

FISH

Filet de loup de mer a la sauce bouillabaisse

Sea bass filet with Bouillabaisse sauce

$25.00

Le filet de red snapper grill� a l'ancienne et graines de fenouil - ou grill� entier pour deux personnes

Old fashioned red snapper filet with fennel seed. At your request, snapper is served whole or boned

$23.00

(For Two - $46.00)

Osso bucco de Lotte sauce marchand de vin et aux c�pes

Osso bucco of Lotte, red wine and shallots sauce and porcini mushrooms

$20.00

Saumon grill� aux fragrances du midi � la b�arnaise de romarin et mousseline d'epinard

Grtlled salmon filet with rosemary b�arnaise and spinach mousseline

$19.00

La brandade de morue du port de Martigue avec croutons a l'ail

Cod fish brandade with garlic croutons

$18.00

POULTRY

Canard r�ti croustillant � la pur�e de citrouille et aux fruits de groseilles

Roast crispy duck with pumpkin pur�e and gooseberry sauce

$20.00

M�daillons de chevreuil aux gnocchis d'airelles

Venison medallions with cranberry gnocchi

$28.00

MEAT

C�te de veau � la Charles B�rot

Veal chop with julienne of button mushroom, black truffles, fresh basil and demi glace

$27.00

L'entrec�te au poivre vert d�glac� au cognac, pomme de terre Sainte R�moise

Pepper steak d�glac� with cognac or grilled, served with potatoes au gratin

$23.00

L'agneau � la cuill�r�

Old fashioned lamb stew - cooked for 7 hours - to be eaten with a spoon

$21.00

La daube proven�ale fa�on Marie Th�r�se

Old fashioned beef stew - as in Provence

$22.00

(At your request, vegetarian, low cholesterol and diet dishes are available).

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