Appetizers
Soup of the Day
selection changes daily
$3.50
Panuchos
black bean stuffed tortilla topped with chicken, pickled onions & avocado
$5.50
Guacamole
mashed to order
$4.50
Ceviches
shrimp or seabass
$6.50
Quesadilla
homemade flour tortilla stuffed with cheeses & poblano chile
4.50 with guacamole 5.50 with chicken 6.50
Green Corn Tamales
with sour cream & salsa
$5.50
Duck Tamales
corn masa stuffed with roasted duck and topped with mango-habenero chile salsa
$5.00
Plantano Empanadas
stuffed with black beans & cheese
$5.00
Eulalias Chips
with black beans, creme fraiche and chipotle salsa
$4.00
Border Griddled Tacos
Our homemade corn tortillas with your choice of topping
Chicken
$6.00
Bean & Cheese
$5.00
Carnitas
$6.00
Potato & Rajas
$5.00
Carne Asada
$7.00
Roasted Lamb
$7.00
Grilled Fish
$7.00
Yucatan Chilled Seafood Tacos
Our homemade corn tortillas with your choice of topping served with cucumber-cabbage relish and citrus juices
Shrimp
$7.00
Lobster
$9.00
Salads
Caesar
made to order
small 5.50 large 7.50
Tostada salad
Crispy corn tortillas, black beans, cheese, avocado, lettuce, cabbage, and tomatoes
$6.50
tossed with red wine vinaigrette
with Grilled Turkey 8.50
Baby Organic Greens
with almond vinaigrette, topped with marinated mushrooms
$5.50
Watercress & Jicama
with lime & olive oil
$4.00
Grilled Cactus Salad
with anejo cheese & tomato
$5.00
Ensalada Tres
(Baby Greens, Cactus and Caesar)
$8.50
Border Specialties
Pescado Veracruzana
pan seared and baked fish with tomatoes, jalapenos, olives and oregano
$14.00
Ropa Vieja
a hearty black bean stew with crispy pork, carne asada, and rice, finished with a hint of cilantro-vinegar $9.50
Grilled Skirt Steak
marinated with garlic, cilantro and cracked pepper, served with Moros, avocado-corn relish, and Roma tomatoes
$15.50
Grilled Pork Chop
with a Tamarind-apple sauce, served with seared greens and poblano mashed potatoes
$14.50
Chicken Chilaquiles
casserole of tortillas, chicken, onions, and cheese, with tomatilo salsa
$11.50
Grilled Breast of Turkey
peppered and vinegared, served with sweet potatoes and seared greens
$14.50
Border Vegetarian
plateful of assorted steamed, grilled and roasted vegetables with rice and beans
$11.50
Grilled Fish
selection changes daily
$15.50
Chicken Al Carbon
marinated with citrus and Morita Chile topped with orange salsa served with black beans and rice
$13.50
Saut�ed Rock Shrimp
with toasted ancho chiles, slivered garlic and lime, served with seared greens and rice
$15.50
Chile Relleno
with three cheeses and two salsa, served with rice and beans
$9.50
