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Bonta.... 415- 929-0407
2223 Union Street, San Francisco, CA 94123

Cuisine: Italian Price Range: Moderate ($16-$30) Neighborhood: Marina
Ambiance: Intimate, Romantic Attire: Casual Elegance

Restaurant Description:"This is a jewel of a tiny restaurant, so good that it's sure to be crowded but definitely worth it. The food is magnificent, the prices are fair and the service helpful and friendly. It's the kind of restaurant that customers grow protective of" - Jim Wood, San Francisco Examiner

Additional Restaurant Features

PHOTOGRAPH


ANTIPASTI

Gamberi Alla Mamma Leoni
Tiger Prawns Wrapped in Italian Pancetta, Grilled and Served Over Polenta with a Lightly Spiced Marinara Sauce
$7.75

Bruschetta Alla Rughetta
Toasted Slices of Bread Basted with Garlic and Olive Oil, Topped with Fresh Tomatoes and Arugola
$5.75

Mozzarella Caprese
Fresh Sliced Mozzarella Fior di Latte and Roma Tomatoes Sprinkled with Fresh Basil and Extra Virgin Olive Oil
$6.75

Prosciutto Di Parma E Pere Robiola
Sliced Fresh Pear Spread with Imported Italian Robiola Cheese and Wrapped with Italian Prosciutto Parma
$7.75

Carpaccio
Thinly Sliced Raw Beef, Grana, Capers with Extra Virgin Olive Oil and Lemon Sauce
$7.50

Involtini Di Melanzane
Rolled Eggplant filled with Sundried Tomatoes, Arugola and Goat Cheese, Grilled and Served with a light Red Sauce
$6.75

Scamorza Ai Funghi
Imported Smoked Buffalo Mozzarella Cheese Baked in the Oven and Served with Mushrooms Saut�ed in Olive Oil and Garlic
$8.75

Insalata Alla Greca
Mixed Greens, Diced Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Feta Cheese and Vinegrette Dressing
$5.75

Insalata Di Mare
Calamari, Baby Octopus, Shrimp, Clams and Mussels, Marinated in Olive Oil, Red Wine Vinegar, Garlic and Lemon
$7.50

Insalata Alla Cesare
Caesar Salad with Garlic Croutons
$4.75

Insalata Della Casa
Mixed Greens with Tomatoes, Olives, Radishes, Onions and Carrots with Extra Virgin Olive Oil and Red Wine Vinegar
$4.50

Verde Di Campo
Italian Salad of Arugola, Radicchio and Endive with Extra Virgin Olive Oil and Balsamic Vinegar
$5.75

Minestra Del Giorno
Soup of the Day
A.Q.


PASTA

Tortellini Alla Paesana
Homemade Tortellini in a Butter and Cream Sauce with Peas, Prosciutto, Mushrooms and Parmesan Cheese
$10.50

Rotondi Di Spigola
Homemade Ravioli Stuffed with Sea Bass, Ricotta Cheese and Spinach in a Tomato and Cream Sauce
$9.75

Ravioli Al Pomodoro E Basilco
Homemade Ravioli Stuffed with Ricotta Cheese and Spinach in a Tomato and Fresh Basil Sauce
$9.75

Fettucine Di Mare
Homemade Flat Egg Noodles in a Light Red Sauce Topped with Assorted Fresh Seafood
$12.75

Capellini Alle Capesante
Homemade Angel Hair Pasta Topped with Fresh Scallops, Fresh Tomato and Garlic
$10.75

Taglierini Tramontana
Homemade Thin Flat Noodles, Diced Tiger Prawns, Fresh Spinach and Fresh Tomato in a Light Cream Sauce
$10.50

Tagliatelle Mondo Vegetale
Homemade thin Flat Egg Noodles with Garden Fresh Zucchini, Carrots, Red Peppers, Red Onion, Mushrooms, Capers, Chunk Tomato and Basil
$10.75

Rigatoni All'Amatriciana
Large Tube Pasta with a Spicy Tomato Sauce of Italian Bacon, Onion and Romano Cheese
$9.50

Farfalle Con Pesto
Bow-Tie Pasta with Chunk Potatoes, Tomatoes and Pine Nuts in a fresh Basil Pesto Sauce
$10.50

Penne Alla Norcina
Small Tube Pasta with Sausage, Mushrooms and Prosciutto in a Light Cream Sauce with Romano Cheese
$9.75

Fusilli Alla Capodimonte
Corkscrew Pasta in Tomato Sauce with Saut�ed Eggplant and Fresh Mozzarella Fior Di Latte
$9.75

Fettuccine Sapori
Homemade Flat Spinach Noodles with Smoked Chicken, Smoked Prosciutto and Shiitaki Mushrooms in a Cream Sauce
$10.75

Risotto Del Giorno
Chef's Risotto of the Day
A.Q

.
SECOND PIATTI
Grigliati Di Salsicce
Grilled Italian Sausages Served with Grilled Polenta and Spicy Broccoli
$12.75

Pollo All'erbe
A Half Chicken Marinated with Fresh Italian Herbs, Served with Vegetables and Roasted Potatoes
$11.75

Scallopine Al Burro E Limone
Veal in a Butter, Lemon and Caper Sauce, Served with Vegetables and Roasted Potatoes
$14.75

Filetto Al Radicchio
Grilled Beef Filet Topped with Radicchio in a Balsamic Vinegar Sauce Served with Roasted Potatoes
$16.75

Lombata Di Vitello
14 oz. Grilled Veal Chop Topped with an Italian Herb Sauce and Served with Vegetables and Roasted Potatoes
$17.75

Fritto Di Calamari E Gamberi
Fried Calamari and Shrimp Served with an Arugola and Tomato Salad
$11.75

Spiedini Di Vegetali
Two skewers of Grilled Fresh Garden Vegetables Marinated in a Garlic Balsamic Vinegrette, Served over Grilled Polenta
$13.75

Pesce Del Giorno
Fresh Fish of the Day
A.Q.


Additional Restaurant Features
Restaurant Hours:5:30-10:30PM
Kitchen Closes:10:30PM
Days Closed:Monday
Seating Capacity:40
Propietor/Maitre D':Valerie Dayton
Regular Promotions: Take Out
Parking Facilities:Street
Parking Location Adjacent:and validation at lot 1 block away
Other Notes:Wheelchair Access
Accepted Credit Cards:Visa, Mastercard
Chef Name:Maurizio Bruschi, Executive Chef

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