Caponata eggplant, olives, celery and capers in agrodolce
$7.50
Carpaccio di cervo affumicato smoked venison loin carpaccio, topped with Grana Padana cheese
$11.00
Cardi e pomodori dorati cardoons and tomato slices dipped in batter and fried in olive oil
$8.00
Carciofi alle mandorle braised artichokes served with almond sauce
$8.50
Falsomagro roll of beef stuffed with sausage, vegetables, eggs, pancetta and cheese
$9.00
Tris di funghi combination of mushrooms stuffed with almonds, sauteed and grilled
$10.00
Grigliata di verdura grilled seasonal vegetables
$10.00
PRIMI PIATTI
Spaghetti al nero di seppie spaghetti with cuttle fish in a savory black ink sauce
$15.00
Timballo di anelletti timbal of baked ring pasta with meat ragú and peas
$12.00
Tagliatelle del cacciatore fresh tagliatelle with mushroom, fennel, tomato and vermouth sauce, delicately flavored with anchovies
$13.00
Tortelli selvaggi homemade tortelli, filled with chestnuts, ricotta and rabbit, topped with a rabbit-vegetables ragú, and flavored with dill
$15.00
SECONDI PIATTI
Brioche di crostacei baroniale from our Baronial menú:a brioche filled with lobster, shrimp, clams, mussels and rice, delicately flavored with curry
$19.00
Agghiotta di pesce spada swordfish steak saute�d in a vegetable sauce enriched with pinenuts and raisins
$19.00
Pesce alla matalotta monk fish braised with onions, tomatoes, capers and green olives
$18.00
Cotoletta di vitello alle mandorle con purea di pere e spinaci almond breaded veal cutlet served with pear and spinach puree
$19.00
Costolette di cinghiale all'arabesca oven roasted boar chops marinated in wine and vinegar and lightly coated with spices, served with ""cucuzzata"" and cous-cous
$25.00
Coniglio all' arancia con crema di finocchi rabbit in orange sauce served with fennel puree
$19.00
Animelle incartate sauteed sweetbreads baked in parchment paper with mushrooms, carrots, prosciutto and herbs
$17.00
Quaglie all'uva quails stuffed with grapes, served with caramelized pearl onions
$21.00
